Can you Reuse Charcoal to Save Money? The simple answer is YES and I've been relighting charcoal for as long as I've been charcoal grilling. But there are certain steps you should take to ensure that you maximize the charcoal you've previously used and I'll identify them below.
Lump charcoal can last just about forever as long as you keep it dry. Briquette is another story. It is made of binder such as starch and absorbs moisture much easier than lump charcoal. Self-igniting charcoal has a year or two shelf life before the igniting chemicals evaporate.
Charcoal with too much moisture will not burn properly, if at all. Moreover, wet charcoal can emit excessive smoke, creating an unpleasant grilling experience. This is especially true of charcoal briquettes. On the other hand, lump charcoal can last for quite a long time as long as it is stored properly and kept dry.
The shelf life of Kingsford® Original charcoal is indefinite as long as the product is stored in a cool, dry place. If the briquets become damp, they will not light efficiently. Kingsford® Match Light® Charcoal and Kingsford® Match Light® Charcoal with Mesquite have a shelf life of 1–2 years if stored properly.
To dispose of natural lump hardwood charcoal, place it into the regular trash. This charcoal type may be disposed of without special treatment, as it is basically an organic wood byproduct.
Keep the leftover / partially burnt charcoal in the bottom of the grill dry until you are ready to reuse it. When you are ready to cook again spread a layer of fresh charcoal on top and use as normal.
Soils do change over time, especially if there is a lot going on with them as far as vegetable and garden crops. That said, please do not use ashes from your charcoal. It seems like a natural and good thing to do but in fact, chemicals used to make charcoal briquettes are not healthy for plants.
Contrary to popular belief, activated charcoal does not have an expiration date. However, it can lose its potency and effectiveness if not stored properly.
Probable Burn Time
It doesn't matter if you're direct grilling a bacon weave, heating up a rotisserie, or searing a steak, most charcoal products (lump style) last about 2-3 hours. If you buy briquettes, it's 4-5 hours depending on the quality of the raw materials.
At 90 minutes, the Kingsford Professional has burned out almost completely, while the other samples are still burning. Notice that during the last 30 minutes, the Kingsford Original and Kingsford Long-Burning appear to burn about the same and are mostly consumed at 120 minutes…but the Weber briquets are still burning.
As we mentioned before, it is possible to reactivate the spent charcoal; however, doing so requires either heating the charcoal back up to the 1,700° to 1,800°F or chemically, to force the charcoal to let go of the impurities, however, it most likely will not let go of all.
You may also be wondering, “can mould grow on my charcoal”. Yes, however because of the high temperatures that charcoal is cooked at any mould and bacteria is burned away. However, if you don't want to tarnish the taste of your food then it's best to steer clear of mouldy charcoal pieces.
We usually measure the quality of charcoal based on the moisture content, volatility, ash content, the fixed carbon content and the calorific value of charcoal. The carbon content of charcoal changes with the variety of raw materials and carbonizing temperature.
Especially if you leave a bag of charcoal in a garage or garden shed for a long period. That brings up the simple question; does charcoal go bad? The answer to this question is simple too – yes! Charcoal can go bad.
The shelf life of charcoal is usually listed on the bag (an average or 1 – 2 years if stored properly, the bag is unopened, free of tears or tightly sealed).
Store leftover charcoal in a non-combustible container, away from moisture and extreme heat, to prevent it from absorbing moisture and losing its burning power. When reusing charcoal, avoid adding crushed charcoal or excessively small pieces, as they may affect air flow and burn quality.
A lot of people claim that charcoal works great for teeth whitening. Especially for stains caused by coffee, tea and wine. However, at this time, no scientific evidence backs that. In fact, many dental professionals advise patients not to use activated charcoal since it might do more harm than good.
It may take up to two days for the coals to completely cool off; there isn't a great method for how to put out a charcoal grill quickly that's as safe as just letting the coals burn out and cool on their own.
It is recommended to put your bamboo charcoal pouch outside under direct sunlight for 2-3 hours per side every 30-60 days (whether it is -30°C or +30°C) for best results. The UV from the sunlight is what activates the bamboo charcoal. During this process, the UV gets into the charcoal and the pores expand.
As opposed to regular charcoal, which has pores and holes already present on its surface, activated charcoal is made by subjecting regular charcoal to a gas or chemical. By increasing the surface area of the charcoal through a process called activation, pollutants can be adsorbed more effectively.
Charcoal, graphite and similar mineral-based drawing materials don't have a expiration dates. They only become compromised if they're crushed or wet, so keep them well and they will remain intact forever. Both materials age beautifully and don't crumble or break apart over the years.
How to Dispose of Used Charcoal and Ash. Once your used charcoal and ash is completely cold, you can throw it away.
The abrasiveness of charcoal has potential to make your teeth more sensitive. Typically, brands using activated charcoal don't add fluoride to their toothpastes, which further increases potential for tooth decay. Activated charcoal may help remove particles, but it doesn't detoxify the teeth or gums.
Steam activation is a common method that involves exposing the charcoal to high-temperature steam, which causes it to expand and form small pores. Chemical activation is the process of treating charcoal with a specific chemical, such as phosphoric acid, to make it more porous.