Yes, Costco carries HexClad cookware, though typically on a rotating schedule rather than as a permanent staple on warehouse shelves.
HexClad pans are well-regarded for durability and even heating, featuring a hybrid stainless steel and nonstick grid. While they excel at searing and are highly durable, they require more cooking oil and are not as effortlessly nonstick as traditional Teflon or ceramic pans.
Common HexClad complaints focus on food sticking, misleading warranty restrictions, and coating degradation. Additionally, the brand faced a $2.5 million false advertising settlement regarding claims that their pans were entirely free of toxic non-stick chemicals like PTFE.
At a Costco/Hexclad event, you can expect to find Hexclad cookware representatives demonstrating and selling their products, often with special event pricing and promotions. "HexClad has been part of Costco's Special Event program for almost 6 years and counting.
Yes, you can buy HexClad at Costco. They frequently offer cookware sets and individual pieces on their website and during special in-warehouse "Roadshow" events.
Yes, Gordon Ramsay does more than just endorse HexClad—he is an equity partner and prominent face of the brand. He regularly uses their hybrid cookware across his restaurants, at home, and on his television shows.
Will my HexClad pans scratch? Yes, even a diamond can scratch! Metal spatulas, whisks, spoons, and other metal utensils are fine, but sharp utensils could leave a scratch. If this happens it is only cosmetic, and it will not affect the performance or safety of the cookware.
Food sticking to a HexClad pan is usually caused by cooking on too high heat, skimping on cooking fat, or an invisible buildup of old, burned-on oil. Because HexClad uses a hybrid stainless-steel and non-stick design, it requires different habits than traditional Teflon pans.
HexClad pans are generally not worth the premium price tag unless you specifically want a hybrid pan that marries the easy cleanup of nonstick with the durability of stainless steel. At an average cost of $150 to $200+ per pan, they face criticism for failing to deliver perfect nonstick performance without the use of cooking oils.
Avoid traditional non-stick pans with worn coatings or synthetic "forever chemicals" (PFAS), as well as unlined copper and reactive aluminum. Scratched or overheated pans release toxic fumes or leach heavy metals into your food.
Pan-Frying (HexClad Deep Sauté Pan or Fry Pan)
Safflower or canola oil work great for crisp, even browning.
Costco's "20 rule" can refer to three different concepts depending on your intent:
HexClad cookware is generally considered safe for health under normal cooking conditions (below 500°F / 260°C).
Our products are designed in Los Angeles and South Korea. Like the vast majority of cookware and other products today, our products are manufactured in China. At this time, it's the only location where factories are skilled enough to manufacture our technologically advanced cookware.
Comparing HexClad and Le Creuset is like comparing an electric sports car to a vintage cast-iron Dutch oven; they serve entirely different purposes in the kitchen. The best choice depends on what you cook most and how much maintenance you are willing to handle.
To cook eggs on a HexClad pan without sticking, preheat your pan on medium-low to medium heat for 2–3 minutes. Add a teaspoon of butter or oil, let it heat up, and add your eggs. Allow the eggs to set before trying to move them.
In family kitchens, non-stick pans are the first choice for many housewives and cooking enthusiasts because of their easy cleaning and anti-stick properties. However, professional chefs rarely use non-stick pans in kitchens, preferring stainless steel, cast iron or carbon steel pans.
One of the main culprits of a degrading non-stick surface is grease buildup. Traditionally, chemical coatings are responsible for creating a non-stick surface by acting as a barrier to keep food particles from binding with molecules in the pan's metal.
Yes, you can absolutely ruin a HexClad pan. While they are built with a raised steel lattice designed to protect the underlying non-stick coating, they are not indestructible.
Symptoms of Teflon flu or polymer fume fever include chills, fever, fatigue, headache, body aches, and occasional chest tightness and airway irritation. People with underlying lung diseases such as asthma are more likely to develop respiratory symptoms.
Cast iron excels at high-heat searing and lifelong durability, requiring careful seasoning to build a natural non-stick surface. Ceramic is naturally non-stick, lightweight, and easy to clean out of the box, but its coating can degrade or chip after a few years of heavy use.
Gordon Ramsay was diagnosed with basal cell carcinoma, the most common form of skin cancer. He underwent successful surgery to have the cancerous cells removed from his jawline and used the opportunity to share photos of his stitches and a public service announcement encouraging fans to wear sunscreen.
HexClad pans combine stainless steel and non-stick surfaces, but come with notable drawbacks. Key cons include a very steep price tag, lackluster non-stick performance compared to dedicated non-stick pans, staining, and controversy regarding prior PTFE marketing.
Michelin-star chefs prioritize functional, durable cookware built for precision and high-heat tolerance. They primarily use multi-clad stainless steel, carbon steel, and specialized titanium or hybrid pans. Top brands in professional kitchens prioritize heat control, responsiveness, and resilience over flashy materials.