At Caraway, our cookware is free of PFOA and PTFE, but it's also free of PFAS, cadmium, lead, and other toxic metals that would otherwise be found in non-stick cookware.
Our ceramic non-stick is made from inorganic natural ingredients which are all 100% safe to use in contact with all foods (and FDA approved).
However, our cookware values health and intentional living above all else. That's why all of our cookware is 100% non-toxic and free of PFOA, PTFE, other PFAs, cadmium, or toxic metals.
While Caraway cookware is praised for its non-toxic, non-stick surface and attractive design, some users mention that the cookware can develop hot spots and uneven heating over time.
LEGEND COOKWARE 3 Ply Stainless Steel Pots and Pans Set | 10-Piece, Induction, Non-Toxic, Oven Safe | Best 18/8 Full Clad | Premium Kitchen Cooking, Professional Chef Quality | PFOA, PTFE & PFOS Free.
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
Today, most non-stick cookware is made without PFOA. While both synthetic chemicals are classified as PFAS and share a number of properties, PTFE is broadly considered safe to use. PFOA, on the other hand, has been declared carcinogenic to humans by the World Health Organisation.
If eggs are sticking, it's typically due to insufficient preheating or not enough fat. Ensure your pan is evenly heated to the right temperature before adding a generous amount of oil or butter.
Our founder designed Caraway in New York and vetted vendors worldwide when deciding where to produce. As a result, our products are all made in world-class factories based in China, all of which adhere to our strict ethical manufacturing practices and maintain the required standards for BSCI or SMETA.
ceramic is among the safest material for pans
From dishes, to glasses, bakeware and cookware, ceramic bakeware is our pick for the best cookware material for health thanks to its non-reactive nature and resistance to high temperatures and acidic foods. Plus it's so pretty!
Caraway's ceramic-coating is 100% non-toxic, free of PTFE (such as Teflon®), PFOA, PFAs, lead, cadmium, nickel and other toxic metals. Non-toxic coating means you are at zero risk of ingesting harsh chemicals of any kind, meaning safer cookware for you, your family, and our planet.
Calphalon cookware contains just one PFAS chemical, PTFE, used to prevent food from sticking to cookware surfaces.
Essentially, the only difference lies in the name. PTFE is the shortened name of the chemical polytetrafluoroethylene, and Teflon is the trade name of the same polymer. If you are looking for a highly flexible, non-stick material that is chemical, electrical and thermal resistant, look no further than PTFE.
Is HexClad cookware safe? HexClad describes its nonstick coating as a "Japanese coating infused with diamond dust." The company states that its pans are PFOA-free, though they do contain PTFE (polytetrafluoroethylene), commonly known by the brand name Teflon.
The short answer is yes: there is no Teflon used in its production. Ceramic provides a natural non-stick surface without the use of toxic chemicals in its production. In fact, we take pride in our 100% non-toxic cookware. All of our products are free of PTFE, PFAS, and PFOA , as well as lead, cadmium, and toxic metals.
The short answer, No!
Known for its rich flavor and health benefits , extra virgin olive oil has a lower smoke point that can quickly degrade under high heat, potentially harming the non-stick coating of ceramic pans. Save this flavorful oil for dressings or low-heat cooking.
1: Jordan Nathan, Founder & CEO of Caraway. Jordan Nathan is the founder and CEO of Caraway, a direct-to-consumer cookware brand that features safe, non-toxic materials and colorful designs.
The second con of the Caraway cookware line is that, like all non-stick, they won't last forever. Depending on how well you take care of them they will last anywhere from 1-3 years. But we're not comparing non-stick with cast iron here. We're comparing unhealthy non-stick with healthy non-stick pans.
As far as heating goes, I found these to heat evenly and retain heat very well. In the Caraway saucepan, three cups of water came to a boil in almost half the time it took my stainless steel saucepan.
Perhaps the most pervasive myth is that cooking eggs in stainless steel inevitably results in a sticky, burnt mess. This belief often stems from improper cooking techniques rather than inherent flaws in the cookware.
Cover the baking pan with 2 tablespoons of baking soda and 1 cup vinegar. Let the mixture sit for 30 minutes. This will release stuck-on food so that it can be easily wiped away.
Not exactly, but it's definitely under the microscope. While Teflon itself isn't banned, the chemicals used in its production, like PFOA, have faced restrictions due to health concerns. The EU is working on broader regulations to limit PFAS, which includes Teflon's main component, PTFE.
Then, we removed GreenPan entirely from our list of non-toxic cookware. There were two primary reasons: Competing brands began providing independent laboratory testing to prove their products are non-toxic. We became aware of lawsuits against GreenPan that cast doubt on the company's marketing claims.
The International Agency for Research on Cancer reviewed the research on PTFE, and determined the current data was inconclusive with regard to PTFE's potential to cause cancer. However, a wide-ranging literature has linked PFOA, which can be a contaminant of PTFE-containing consumer products, to health effects.