Teflon® is a registered trademark of DuPont and a brand name for polytetrafluoroethylene (PTFE) a nonstick finish. While Calphalon cookware features polytetrafluoroethylene-based nonstick finishes, we are not associated with, nor do we use, Teflon® branded products.
A: Calphalon stopped manufacturing our nonstick using PFOA back in the third quarter of 2012. We have then since moved to a formula that is completely FDA approved.
Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating.
Not good! To be safe, once a pan is scratched it's gotta go. A good rule of thumb is to replace them approximately every five years. Look at your pans frequently. When they start to appear warped, discolored or scratched, be sure to stop using them.
It's not toxic the way many/most nonstick coatings are if a bit of enamel flakes off into your food, but it's certainly not something you'd want to bite into and absolutely not something you should use if you're in a professional kitchen.
While Calphalon cookware features polytetrafluoroethylene-based nonstick finishes, we are not associated with, nor do we use, Teflon® branded products.
No. While they don't necessarily present a safety concern, you still shouldn't hold onto your scratched nonstick pans.
ceramic is among the safest material for pans
From dishes, to glasses, bakeware and cookware, ceramic bakeware is our pick for the best cookware material for health thanks to its non-reactive nature and resistance to high temperatures and acidic foods. Plus it's so pretty!
Broken or scratched Teflon coating could lead to the release of thousands to millions of plastic particles, a study suggests. The coating may shed microplastics and PFAS, also known as forever chemicals. Exposure to PFAS has been linked to health risks including liver disease and kidney cancer.
Calphalon is a brand our customers rely on. Our products are safe, and compliant with with all applicable federal and state safety regulations. We are proud to be able to offer our customers a variety of cookware materials to choose from, including stainless steel and nonstick ceramic.
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
As others have said it's not just Teflon (brand name of a PTFE coating), it's anything with PTFE or PFOA. Some cookware claims to be free of one, but still contains the other. Look for any markings on the bottom of the pan like the brand name and look it up to see what it's made of.
The nonstick release is provided by the top layer which is PTFE (Teflon is the DuPont brand name for this material).
For the intermediate chef looking to take their cooking to the next level, Calphalon Premier™ provides high-performance and precision. For the advanced chef, Calphalon Signature™ and Calphalon Elite cookware provide premium-level responsiveness and versatility, for professional results chefs can rely on.
Myth: "Teflon” is the same thing as PFOA. Fact: The Teflon™ brand is not PFOA. Teflon™ is a brand, owned by Chemours, not a product or material. This brand is used to market a range of products and should never be used as a generic term for a particular substance or a generic name for nonstick cookware coatings.
Interiors are scratch resistant and metal-utensil safe. Long stainless steel handles stay cool on the stovetop; while pans and tempered glass lids are oven safe up to 450 degrees F for stovetop-to-oven versatility. Sturdy ceramic-coated aluminum construction provides fast, even heating for consistent cooking results.
In general, you want to replace nonstick pans after five years.
The American Cancer Society also doesn't believe nonstick cookware, particularly, Teflon, is a significant health concern. Our take: Nonstick cookware is perfectly safe when used as recommended for delicate foods cooked over low to medium heat. Unlike nonstick pans, you actually want to pre-heat stainless-steel pans.
Is HexClad cookware safe? HexClad describes its nonstick coating as a "Japanese coating infused with diamond dust." The company states that its pans are PFOA-free, though they do contain PTFE (polytetrafluoroethylene), commonly known by the brand name Teflon.
Based on this list, it is best to avoid Teflon and other nonstick pans, especially those made with either PTFE or PFOA, as well as aluminum pots and pans.
Then, we removed GreenPan entirely from our list of non-toxic cookware. There were two primary reasons: Competing brands began providing independent laboratory testing to prove their products are non-toxic. We became aware of lawsuits against GreenPan that cast doubt on the company's marketing claims.
A good rule of thumb is to replace them approximately every five years. Look at your pans frequently. When they start to appear warped, discolored or scratched, be sure to stop using them.
Before using any Calphalon cookware for the first time, wash in warm, sudsy water, rinse and dry thoroughly. Most Calphalon cookware does not require seasoning.