Storing items on wall-mounted shelves or utilizing useful vertical space in a utility room, laundry room, or even in the garage is a great place to start." If you don't have the space for any over-the-door storage, Lubega says that you can put your products in leak-proof, labeled containers in a secure cabinet.
Store products in a cool dry place. Store household cleaning products in the contain- ers in which they were purchased. Don't remove products from their original containers or store them in unlabeled containers that lack the caution statements that appear on the original product labels.
Use Caddies and Bins on Shelves
Use separate caddies for your bathroom, kitchen, and living areas with the right type of cleaners and supplies in each one. If you like to keep extra products on hand, use clear plastic labeled bins, so you can quickly see what you have on hand.
“I would also avoid putting hazardous materials in your pantry. Storing cleaning products, batteries, and the like can be dangerous. The risks of ingestion or accidental contamination of food items are too significant to overlook,” says Parks.
To keep an inventory of cleaning supplies, regularly check your stock and make a list of what you have and what needs to be replenished. Storing items in clear bins and keeping larger containers visible can help you quickly assess your inventory levels.
Storing items on wall-mounted shelves or utilizing useful vertical space in a utility room, laundry room, or even in the garage is a great place to start." If you don't have the space for any over-the-door storage, Lubega says that you can put your products in leak-proof, labeled containers in a secure cabinet.
Store chemicals away from food and put them back when you are finished using them. Be aware that some people can suffer asthma or allergic reactions from certain types of spray cleaners, perfumes and liquids. Always read and follow label directions and any other usage instructions.
Some household cleaners can cause dangerous reactions when mixed, meaning they shouldn't be stored with one another. Others can have hazardous reactions to extreme temperature fluctuations, which makes keeping them in cold garages or next to the hot water heater an absolute no-no.
All-Purpose Cleaner refills come in a small paperboard box, which can be used to store tablets before use. They will keep best when stored in a cool, dry place like a linen closet.
Store in a clean, cool, dry space. Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity. Store in well-ventilated areas, away from HVAC intake vents. This helps prevent any fumes from spreading to other areas of the facility.
All cleaning products should be stored upright, with the proper labels attached. Each product should be sealed and kept in a designated area, and never mixed to avoid chemical reactions.
Do not store chemicals on the floor, window ledges, or balconies. Keep containers closed unless you are dispensing a chemical or adding to the container. Use rated storage cabinets or safety cans whenever possible—required for >10 gal. of flammables.
A cleaning/sanitizing towel should be stored in a sanitizing solution when not in use to maintain cleanliness and prevent the spread of germs. Incorrect storage can result in cross-contamination.
Caddies and bins are a quick way to organize supplies. Grab a small bin or caddy and fill it up with related supplies. If you keep a lot of sponges or wipes in one area, put them together in one bin and put other supplies like brushes and cleaners in another.
Most cleaning products can be stored in a garage if safety measures are followed. Always read the label for storage instructions.
Solid cleaning products, such as bar soaps, toilet bowl cleaners and soap scouring pads, can be safely disposed of in the trash. So can aerosol cans with product left in them. Remember, just as you shouldn't mix cleaning products together when using them, you shouldn't mix unused products during disposal.
Chemicals utilized as cleaning products, sanitizers, polishes, and lubricants often contaminate foods when stored or used improperly. Use these substances according to the manufacturers label instructions. All chemicals must be properly labeled and stored separate from food, food equipment, and preparation areas.
Do I Need to Disinfect My Groceries? While you should absolutely wash or use hand sanitizer the minute you leave the grocery store, it's not necessary to wipe down each and every item.
And it's not just the added clutter and potential pests you need to worry about. Storing food in your laundry room can contaminate your snacks and ingredients, since they're being kept in close quarters with your laundry supplies and in humid space.
Enter the /gamerule keepInventory true command to enable this feature. Upon doing this, you'll see a return message confirming it worked.