When deep frying, dip your spoon, tongs, or fry basket in the hot oil before picking up your food. The batter will slide right off into the oil, rather than sticking.
Comments Section Try submerging the basket in oil and then bringing it up before putting the food in. Same thing happens when you put food in a cold pan... It sticks. Hot pan, no stick. Put the basket in the oil, then gently put the food into the oil. It'll cook a bit on the outside so it doesn't stick to the basket.
Prior to using your Air Fryer before cooking anything, rub a thin coating of Coconut Oil over the whole basket. I like to use The Fine Life Ideal Olive Oil Mister for spraying food with oil. Remember, this is not a deep fryer, but most food, will require that you spray your food, top and bottom, with Oil.
How much food are you putting in at one time? Too much food cools the oil down too much, taking it out of the deep fry zone, and stuff will stick. When in doubt, and especially with smaller pots of oil, try less in the pot at one time, and wait longer between batches for the oil to heat back up.
Battered food should not be put into the basket directly. The batter will wrap around the basket coils and get stuck. Lower the basket into the oil first. Wearing gloves when placing battered food directly in oil.
The sticky batter will sear on the hot metal and stick. Instead of dropping the fish/shrimp into the hot oil, gently release it. Hold onto the fish and let it float on top of the oil first before releasing it completely. It should continued to float instead of sink and be ok.
Preheat a dry skillet for 1-2 minutes over medium or medium-low heat. According to Staley, failing to preheat the pan makes foods more likely to stick, as does cooking over high heat, which degrades the fat in the skillet and reduces the barrier between the food and the stainless steel.
Temperature-wise your oil should be about 175C (350F), if it's much lower than that the batter won't crust up fast enough. Also avoid crowding your fryer, if you put too much in at once your oil temperature will drop too much and it may end up forcing pieces in to the net too quickly.
Proper pot or wok, heat it first, add plenary of oil, temp it. Also, keep batter cold and add the items a bit at a time and away from you so it doesn't splash and fall to the bottom while developing a crust.
Basket Method: Use the fryer basket to hold food that has been breaded, if frozen or will not stick together during cooking. Double Basket Method: This is used for food that tends to float. So that this food will cook evenly, you submerge the food in one basket and weigh it down by placing the other basket on top.
Spray the Basket Lightly with Vegetable Oil Spray
The next protective measure you can take is an obvious one: spraying the basket lightly with vegetable oil spray. We recommend doing this with foods that are prone to sticking, including fried chicken, chicken Parmesan, and our better-than-boxed fish sticks.
Lining your air fryer basket with a round of parchment paper is the perfect way to keep your air fryer squeaky clean and slash the time it takes to clean up. It just got a whole lot easier to make air fryer chicken drumsticks!
It could be that your air fryer hasn't preheated to the correct temperature, or perhaps you've forgotten to oil your food. You could add a spray of oil to the basket while your air fryer heats up, or just make sure the food has a light coating of oil before adding it in.
Copper frying pans are known for their exceptional heat conductivity, making them an excellent choice for deep frying. Copper heats up quickly and evenly, allowing you to achieve precise temperature control.
You want to be generous enough with the oil so that the pork chops don't stick and to get that fragrant frying aroma, but keep in mind that more oil may also result in more splatter. Let the oil heat up, then gently place the pork chops into the pan.
Because stuff that is at room temperature is less likely to stick. Let your pan get really hot before adding oil or butter. With a stainless steel pan, you can drop a few drops of water into the pan to see if the pan is hot enough.
During Frying
To prevent splattering oil or burning yourself, do not touch the frying basket or add food while the basket is submerged in oil. It is important never to leave your fryer unattended.
When deep frying, dip your spoon, tongs, or fry basket in the hot oil before picking up your food. The batter will slide right off into the oil, rather than sticking. And don't forget: a clip-on thermometer is your best bet to frying at the correct temperature.
Heating the pan or sauce pan before cooking is the best way to avoid the food from sticking as a slightly hot pan creates a layer of steam, which helps in cooking the dish easily without adding oil. But make sure the pan is greased and then heated.