To keep eggs from sticking to your HexClad pan, treat it like a stainless-steel skillet. Always preheat the pan first on medium-low heat for 2-3 minutes, add your fat (butter or a high-smoke-point oil), wait for it to get hot, and let the eggs set undisturbed before moving them.
Try turning down the heat. For low-fat foods like eggs, pancakes, or potatoes, lower heat = better results 🔥 HexClad pans conduct heat very well, so unlike traditional cookware, you don't need high heat to get a great sear or flip. In fact, high heat can sometimes cause sticking with delicate foods.
A Few Extra Tips for Cooking With Nonstick Cookware
The 5-5-5 rule (also known as the 5-5-5 method) is a popular, foolproof technique for cooking hard-boiled eggs in an Instant Pot or pressure cooker. It guarantees perfectly cooked yolks and shells that slide right off.
Eating five eggs a day provides a concentrated dose of high-quality protein (around 30–35g), healthy fats, and essential micronutrients like choline, lutein, and B vitamins. While highly beneficial for muscle growth and satiety, the high daily cholesterol intake requires monitoring for individuals with cardiovascular conditions.
To make a HexClad pan non-stick again, you must thoroughly clean off built-up food or oil residue and then re-season the cooking surface. This hybrid process requires just a few pantry staples and a few minutes of your time.
Seasoning your HexClad pan is only necessary the first time you cook with the pan or after a deep clean. This process helps avoid food crusting or sticking on the pan and makes it easier to clean.
Skip the Cooking Spray
It sounds counterintuitive, but aerosol cooking sprays (especially the kind with lecithin) can leave behind a residue that's tough to clean. Stick with a light drizzle of oil instead, and wipe away any excess when you're done cooking.
Fill your burnt pot with warm water, a drop of dish soap and a dryer sheet. Let it soak for 15 minutes (or overnight if the damage is dramatic). Then wipe clean with a non-abrasive sponge. It's bizarre, but it works.
The best pan for cooking scrambled eggs is a 8-inch to 10-inch nonstick or ceramic skillet. This material prevents the eggs from adhering to the metal, allows curds to move freely without clumping, and makes cleanup effortless.
Yes, you can absolutely use a metal spatula on HexClad cookware. The pans feature a unique hybrid surface with raised stainless steel ridges that protect the non-stick coating from most metal utensils, making it safe to scrape, whisk, and flip right in the pan.
Cooking eggs on a HexClad pan requires preheating the pan on medium-low to medium heat and using a small amount of cooking fat, like butter or oil. Because HexClad features a hybrid stainless-steel and non-stick surface, letting the pan and fat get hot before cracking the eggs ensures a flawless, stick-free release.
Stop Scraping the Pan — Here's How Professional Chefs Keep Eggs From Sticking | Learn more at the link in the comments! Slow and low heat. Butter + oil = no burn Or butter only- beurre noisette is best, for flavor. Tip- Small amount of water (if dipping) and cover- to steam.
8 Chef Tips for Eggs That Never Stick
Yes, you can absolutely ruin a HexClad pan. While they are built with a raised steel lattice designed to protect the underlying non-stick coating, they are not indestructible.
Eggs most likely stick to your HexClad pan because of improper preheating or a lack of cooking fat. HexClad features a hybrid stainless-steel and non-stick surface, meaning it requires heat and a little butter or oil to perform properly.
HexClad is a popular hybrid cookware line that combines the durability of stainless steel with the easy release of non-stick pans.
If your HexClad pan is sticking, it is usually caused by cooking on too high of heat, skipping preheating, or lacking sufficient cooking fat. Because HexClad is a hybrid pan, it requires a little oil or butter and proper preheating to perform at its best.
Since our pans are hybrid pans and contain stainless steel, temporary staining can occur. For tougher stains, allow your pans to soak in warm soapy water for 10-15 minutes followed by a scrub with a sponge.
You should not use Bar Keepers Friend (BKF) on the cooking surface of your Hexclad pan, though it is safe for the outside and rim. BKF is mildly abrasive and can degrade or strip the non-stick coating between the etched steel hexagons.
Yes, vinegar helps make eggs easier to peel by slightly dissolving and weakening the calcium carbonate in the shell. While the science is debated in culinary circles—with some experts attributing the easy-peel effect entirely to temperature shock—vinegar is a proven way to coagulate egg whites quickly if the shell cracks during boiling.
Or, if serving cold, shock them in ice water immediately. Let them chill in that water for at least 15 minutes or, better yet, in the fridge overnight. Peel under cool running water. No baking, no pricking, no tricks, no gimmicks, that's it.