Wipe the inside of the empty refrigerator with hot, soapy water, then wipe with clean water to rinse off soap. Dry with a clean towel. DON'T FORGET TO WIPE INSIDE THE DOORS AND ANY DRAWERS THAT CANNOT BE REMOVED. USE A SOLUTION OF 1 TABLESPOON OF LIQUID BLEACH IN 1 GALLON OF WATER TO SANITIZE YOUR REFRIGERATOR.
Vinegar is composed of 5% acetic acid (the remaining 95% water) and helps get rid of dirt and grime on surfaces, but it does not kill 99.9% of bacteria, viruses, and other pathogens. Vinegar is fine to use as a cleaner, but be sure to use a different product to properly disinfect.
Making your natural fridge cleaner is simple, you just need hot water, white vinegar and lemon juice. Shake well and it's ready! This mixture will allow you to naturally clean and disinfect the inside of your fridge as well as its various compartments.
However, refrigeration only slows down bacteria and fungi. Cold temperatures don't kill them. It's worth repeating because it is easy to miss – heat kills, but the cold merely slows down growth.
Putting water in the fridge will have a negligible effect on any microorganisms in it - as most of the kinds of organisms you'd wish to eliminate from it have thermal tolerances which well encompass what you can achieve in a home fridge/freezer. Heat (e.g. boiling) is much more effective.
Wipe the inside of the empty refrigerator with hot, soapy water, then wipe with clean water to rinse off soap. Dry with a clean towel. DON'T FORGET TO WIPE INSIDE THE DOORS AND ANY DRAWERS THAT CANNOT BE REMOVED. USE A SOLUTION OF 1 TABLESPOON OF LIQUID BLEACH IN 1 GALLON OF WATER TO SANITIZE YOUR REFRIGERATOR.
Initial testing identified a specific microwave frequency band and exposure times for killing bacteria (Burkholderia cepacia) and biofilm. Test results show that exposing static water to microwave energy for 90 seconds can effectively kill waterborne bacteria and biofilm within a water filtration system.
Refrigerator water filters often use carbon and have an average rating of 20 microns, meaning they mostly remove contaminants that affect taste and smell. Refrigerator water filters cannot be relied on to remove all particles and bacteria that may be harmful to anyone drinking that water.
However, what you don't see in your fridge could actually be contaminating your food and making you sick. Did you know that dirty fridges can act as a breeding ground for harmful bacteria such as salmonella, listeria and E.
Don't use bleach
It can harm the materials of the fridge interior and pose a risk for our health when transferred to food. Should you look for a strong alternative that breaks down stuck-on food, you can make your own cleaning solution. Add one part white vinegar and three parts water in a spray bottle.
Yes, you can use Clorox wipes to clean the inside of your refrigerator, but they are not the ideal product to use when giving your refrigerator a proper deep clean. However, these handy wipes are a quick and easy way to clean the door handles or clear up any small spillages.
Take a bucket with warm soapy water, wipe down all internal and external surfaces. Followed this with a spritz of good quality aerosol sanitiser. Leave the doors open for the fridge to dry completely. Wash the shelves and drawers and let them dry well.
Like hand soap, dish soap does not kill bacteria, but it lifts them off surfaces to be washed away by water. Dishes should be washed and scrubbed in soapy water, rinsed with water and finally soaked in water containing germ-killing sanitizers before drying them off.
Baking soda has antibacterial properties, so it can reduce the occurrence or accumulation of bacteria in your mouth that may cause decay or periodontal disease. Brushing with baking soda can help remove food remains that encourage bacterial growth.
Many people forget the drip pan when it comes to cleaning the refrigerator. The pan sits under the fridge, catching moisture from the condensate line that may cause mould and unpleasant smell in the long run. That makes you fridge smell even though there is no rotten food.
To avoid all these common but hazardous conditions it's important to thoroughly clean the inside of your fridge with a solution that consists of two tablespoons of bleach to every quart of water or a vinegar-water solution that has a 1:1 ratio.
Method 1 - The simplest natural way to purify water at home is to fill a jug with water and put it in the fridge for 24 hours, or at least overnight. Chlorine breaks down and dissipates naturally over time, so when you pour yourself a glass of water the following day it will have no chlorine taste or odour.
Reverse osmosis can remove bacteria, but it's important to note some caveats: Systems are rarely certified specifically for bacterial removal.
Mix two tablespoons of baking soda and one cup of hot water to wipe down the inside of your refrigerator. This is especially important when you're cleaning an area that comes into contact with your food.
Lysol Kitchen Pro antibacterial cleaner.
An antibacterial cleaner is essential for sanitizing a fridge. This one kills 99.9% of germs and is suitable for food contact surfaces.
Aim to have lots of fresh veggies, lean meats, fruit, and other foods that come without packaging. Tip: Keep your fridge between 32-40 degrees F. Move the food that spoils quickly to the front where you can easily see it.
A 2006 study found that microwaving a sponge at 100% power killed off 99% of the total bacterial count in one to two minutes. The same study concluded that it took 30 seconds to destroy E. coli, a common cause of food poisioning.
In its medical literature, the Food and Drug Administration states that hot water comfortable enough for washing hands is not hot enough to kill bacteria, but is more effective than cold water because it removes oils from the hand that can harbor bacteria.