Add a heaping spoonful of baking soda to a small bowl. Add just enough hot water to work the baking soda into a paste. Work the paste into the areas where you still have a sticky film or stuck-on residue. If the reservoir features a nonstick coating, use a soft cleaning brush to work the paste in.
Dip a sponge or soft-bristled brush in warm, soapy water, and use it to scrub remaining oil. If any areas won't come clean, apply a paste made from baking soda and water, and scrub again. Rinse the deep fryer thoroughly with clean water, and wipe it dry with paper towels or cloth towels.
A paste of simply baking soda and water is extremely effective. For very tough, burnt on grease, I'd suggest adding some (Dawn brand if you can get it) dish soap, and making the paste a little bit wetter, so that it can soak the spots for a few minutes.
Use a degreaser or dish soap with warm water to wipe down your countertops and cabinets as well as your walls and backsplashes. Sinks can be cleaned with a degreaser or baking soda. For particularly tough grease deposits, mixing baking soda and water can help break through the grime.
It requires letting your fryer cool down, removing the basket and oil, wiping the basin down, filling it with water and soap, then turning it on to boil and clean. After 10 to 15 minutes, you'll turn it off and let it cool, then dump the soapy water and rinse out the basin. Wash and clean the basket separately.
Make sure the used oil is cool enough to pour into another container intended for disposal. Pour the used oil into a sealable, disposable container such as a plastic bottle, take-out boxes, or empty milk carton. Seal the container properly and tightly. Include the container in your food waste bin for disposal.
Baking soda with water is a good option to clean all the different surfaces in your kitchen. It dissolves all the grease stains, and it does not harm your hands or the surfaces you are cleaning.
Solvalene, the highest strength industrial degreaser, can conquer countless tough cleaning assignments. This industrial strength cleaner and degreaser is able to quickly penetrate and emulsify like no other cleaner and degreaser can.
You can make your own mix of equal parts of baking soda and water, or opt for a commercial cleaning product such as a degreaser spray. For stubborn stains, you can also use a mixture of vinegar and baking soda to create a paste and apply it to the affected area.
Remove the fryer basket and set it aside. Then, lift the removable pot that holds the oil and slowly pour it through the funnel into the container. It might help to have someone hold the funnel in place while you pour. Some home or commercial deep fryers have a spout in the side that you open to let the oil drain out.
Power washing is an effective method for commercial kitchen grease removal. It uses high-pressure water and high temperatures to blast away grease and grime, leaving surfaces clean and sanitized. It's fast, efficient, and gets the job done.
Soak the wire basket in warm, soapy water, adding a few tablespoons of vinegar to help break down the grease. Use the brush and scraper to remove as much buildup as you can from the interior of the deep fryer, including the corners.
You can use leftover oil for your next batch of fries, but be on the lookout for signs of spoilage. Spent frying oil has an acrid aroma; if you smell even a hint of rancidity or anything off, err on the side of caution and spring for fresh oil. If your recycled oil looks cloudy or foamy, it's time to toss it.
Fill a bowl with warm soapy water and place it next to your fryer. Take your sponge and, using a circular motion, get cleaning. Finally, fill your fryer with hot water and leave for around 30 minutes to loosen any stubborn grime.
For the toughest, stuck-on messes in the interior of your fryer, you can use a half-cup or so of baking soda and a bit of water to make a thick paste. Cover the sticky patches with the paste and let it sit for a few minutes before scrubbing off with a soft-bristled toothbrush.
Add a tablespoon or two of vinegar into warm water, and let a basket soak for about 15 minutes. Be sure the basket is fully submerged in the solution. Step 4. Scrub the basket – Using the soap and your sponge or soft-bristle brush, scrub the base and interior walls of the fryer basket.
Deep fryers require regular “boil-out” cleanings for optimal performance. This means that you will remove the old oil, add water and special commercial deep fryer cleaning solution, and boil it inside the fryer to remove grime and stuck-on food. Deep fryer boil-outs should be done approximately once per month.
If using a deep fryer, do not overcrowd the frying basket, which can cause undercooking, uneven cooking, and overflowing of the oil. To prevent splattering oil or burning yourself, do not touch the frying basket or add food while the basket is submerged in oil. It is important never to leave your fryer unattended.