If you're wondering how to burn off a new oven, it starts with turning on the fan (if you have a vent hood) and opening your windows. Set your oven to a Bake cycle at 350° F. Allow your oven to run for up to an hour.
Preheat and Maintain: Set the oven to a relatively high temperature, around 200°C (400°F), and let it run empty for about an hour. This process helps burn off any manufacturing residues and odorous compounds. Cool Down: Allow the oven to cool down completely before cleaning the interior with a damp cloth.
It's normal to see smoke during the first one or two uses of a brand new oven since the heating element inside many modern ovens has an oil based factory coating that produces smoke as it gradually burns off. Once you've burned in the oven, you should no longer notice smoke during future uses.
Turn on the fan in the ventilation hood and, if possible, open a few nearby windows. Set the oven to high heat, between 400 to 550 degrees Fahrenheit (204 to 288 degrees Celsius). Let the oven run at this temperature for between 30 minutes and an hour.
That smell is normal and will go away once the oils on the element from the manufacturing process burn away.
Over time, dust settles on heating elements, vents, and other furnace components. When the system starts, accumulated dust burns off, emitting a distinct odor. This phenomenon often occurs at the start of the heating season after prolonged system inactivity. The burning smell gradually diminishes as the dust burns off.
HOW LONG DOES A NEW OVEN SMELL LAST? The new oven smell may dissipate after the first few uses. If the odor continues after performing your first empty burn-in cycle, repeat the process once or twice more. When you no longer smell oil or burning, allow the oven to cool and then wipe down the inside with a washcloth.
A small amount of smoke or odor can be normal, especially the first time a new range or oven is used. It is caused by the heating of new parts, insulating materials, a protective coating of oil that is used in the manufacturing process, and/or the tape used in shipping. It should dissipate after the first few uses.
Newer oven models will typically have a larger capacity than older models and may take longer to preheat fully. In some new ovens, you may notice smoke coming out of oven while preheating the first use. You can consult your product's owner's manual for instructions specific to your model and adjust the time as needed.
Secure the element's mounting plate to the back wall of the oven with the mounting screws. Make sure the screws are firmly anchored. Plug the oven into the wall outlet or turn on the circuit breaker to restore power to the oven. Turn the oven to BAKE to check the new element for proper operation.
Due to the hot temperatures within the oven cavity, it isn't unusual for it to burn out while enduring the high temperatures.
If your oven is new, it may be burning off the factory coating. Smoke and odor will dissipate after running an empty cavity for approximately 60 minutes. In some cases, 2 or 3 repetitions of this process may be required to fully dissipate.
This is because the heating element inside the oven has an oil-based factory coating that produces smoke as it begins to burn off during the first few uses. This is nothing to worry about and completely normal however it is best to avoid the food that you are cooking when the oven is smoking as it won't taste great!
Is the New Smell Dangerous? Odor and smoke when you turn on an oven for the first time is normal and not harmful. The best way to get rid of the smell is to run an empty cycle. It is recommended that you do not cook any food before this cycle as the smell and, potentially, the taste can stick with your food.
To avoid a situation where a freshly prepared meal in your new kitchen appliance smells like burnt plastic, we recommend you do, as most experts refer to it, a “burn-in” before cooking in the oven for the first time. This process will make sure to burn off any residue of coating oil and eliminate the unpleasant smell.
A small amount of smoke or odor from your new oven is not uncommon during the first few times the oven is used. This is caused by the heating of new parts, insulating materials, or the tape used in shipping. This is applicable to both gas and electric ovens. The smoke or odor should dissipate after the first few uses.
When you first start the oven, it is normal to detect an unusual odor. This is caused by the combustion of gas at the burner and will go away within a minute or two. The odor of the unburned gas can be compared to the smell of rotten eggs. It is not normal to smell unburned gas in your kitchen.
New ovens may have a pungent smell on first use. This is not a fault with the oven and is usual because factory residues may need to be cooked off the elements or hot plates. Before you use your oven for the first time you will need to 'burn off' the 'newness' smell.
Most manufacturers will tell you to heat your new oven to a high temp (think: about 400°F) for 30 minutes to help remove any residue from the surfaces inside the oven. Be sure to open the windows and run some fans — things will get smelly.
Open windows in the kitchen to help air circulation during the cooling process. This allows any remaining odors to ventilate out. After the oven cools fully, run it empty at 400°F for another 30-45 minutes.
New Oven Smell
The first few times you heat your new oven, this coating needs to burn off, which can produce a chemical smell or something like burning plastic. This is generally not dangerous and should dissipate after a few uses.
After cleaning and neutralizing the odor, it's essential to give the area enough time to air out. Keep windows and doors open to push that burning plastic smell outside, if possible, and allow fresh air to circulate for a few hours or even overnight. This will help ensure that any remaining odor dissipates completely.
Fill an oven-safe bowl with white vinegar and place it in the oven. Then, run the self-clean setting, or turn the oven to the lowest setting for 20 minutes. The white vinegar will absorb any bad odors.