Clean the cooking surface with warm, soapy water and a non-abrasive sponge or dishcloth until the pan is spotless before storing. For stains on the exterior of the pan, you may use a stronger sponge (we suggest a wool sponge) with a high-strength detergent.
Because of this, we suggest that all Caraway products never be put in your dishwasher since it drastically reduces the life of your non-stick properties and can potentially cause cosmetic damage. Instead, a gentle hand wash is all you need to keep your Caraway looking fresh!
Cover the baking pan with 2 tablespoons of baking soda and 1 cup vinegar. Let the mixture sit for 30 minutes. This will release stuck-on food so that it can be easily wiped away.
Contrary to popular belief, using mild dish soap on your Caraway enameled cast iron cookware is perfectly fine. A little soap and warm water won't harm your pan's seasoning if used sparingly.
How to remove caraway pan stains? Use a method with vinegar and baking soda. Boil half vinegar and half water. Add baking soda to the boiling mixture. Pour out the mixture and scrub. Leave a paste of baking soda and vinegar on the stains. Leave it for 30 minutes. Scrub again. Use white vinegar to cover the stains.
Known for its rich flavor and health benefits , extra virgin olive oil has a lower smoke point that can quickly degrade under high heat, potentially harming the non-stick coating of ceramic pans. Save this flavorful oil for dressings or low-heat cooking.
Salt, especially coarse Kosher salt, is great for alleviating scorch marks in pans and is especially great for greasy messes. Try pairing it with Dawn dish detergent and hot water, or massaging it into the burnt pan with the juicy core of a cut lemon.
We use wood or silicone cooking utensils — never silverware or metal utensils, so the inner pans are not scratched whatsoever. On the outside, we've had some spills, grease, and who-knows-what burn onto the outer pan underneath, and we easily scrubbed it off with some barkeepers friend.
As Nancy Gurd, associate director of CX (customer experience) at Caraway, explains, “Using a nonstick cooking spray, such as Pam or Smart Balance, can damage your pan's nonstick finish. These sprays leave a stubborn film on the nonstick surface, proving resistant to conventional soap and water cleaning methods.
Don't go scrub crazy
To finish the job on heavy metal and untreated pots and pans, try a scouring pad. But for ceramic, glass, aluminum, enameled or nonstick pots and pans, reach for a less-abrasive nylon-mesh pad, and leave the heavy lifting to Dawn.
The second con of the Caraway cookware line is that, like all non-stick, they won't last forever. Depending on how well you take care of them they will last anywhere from 1-3 years. But we're not comparing non-stick with cast iron here.
Stardrops - The Pink Stuff - The Miracle All Purpose Cleaning Paste. This stuff really is a miracle paste. I had tried SO MANY things to clean up my Caraway pan. Nothing worked, it never budged.
Every time you heat up a ceramic pan, it naturally releases a little bit. from whatever's underneath the ceramic, and that means that coating is wearing out. every single time you heat it, no matter the temperature, which then, unfortunately, makes it stick.
Caraway offers a limited lifetime warranty policy of one year from date of purchase. The warranty excludes damage from misuse, abuse, failure to follow instructions, wear and tear, modifications, transit-related loss or damage, and unforeseen accidents or circumstances beyond our control.
Cleaning by hand in soapy water is enough. The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface.
When compared to other types of traditional nonstick pan and cookware materials like stainless steel cookware or Teflon cookware; ceramic cookware generally has a much shorter lifespan. Average ceramic cookware will last for about a year, whereas quality ceramics can last for up to 3 years when well taken care of.
If eggs are sticking, it's typically due to insufficient preheating or not enough fat. Ensure your pan is evenly heated to the right temperature before adding a generous amount of oil or butter.
Olive oil can also damage ceramic pots and pans by creating a carbonized layer over the bottom. If you cook with olive oil, make sure it's over low to medium heat.
Caraway cookware distinguishes itself with its non-toxic ceramic coating that ensures a safer cooking experience free from harmful chemicals. Their ceramic-coated cookware has a naturally slick surface so you can use minimal oil and butter and your food will still slide right out of the pan.
Caraway Cookware Set
All of the pans included are ceramic-coated, which helps to give the cookware some nonstick properties and makes clean up relatively easy. Caraway claims that it commits to using no potentially toxic materials, such as PTFE, PFOA, PFAS and heavy metals in its cookware.
Always use wooden, silicon, or plastic utensils to avoid scraping the pots and pans. Get an olive oil sprayer – Caraway recommends not using sprays/cooking aerosols to preserve the coating. We have an olive oil sprayer that we love for cooking with instead. I refill it with my favorite olive oil.
They are most likely carbon deposits. This happens due to overheating of fats and oils. Using an oil with a low smoke point will carbonize at high temperatures and cause residue from the pores of your pan to rub off onto your food. While unappealing, they won't hurt you in such a small amount.
For those stubborn stains that won't budge, a paste of baking soda and water is your best friend . Apply the paste gently on the affected area, let it sit for a few hours or overnight, then wash as usual. This mild abrasive action helps lift stains without damaging the pan.