Sanitizing. Sanitizing your countertops kills the germs and bacteria that can lead to illnesses. According to the CDC, isopropyl rubbing alcohol at a concentration of at least 70% can be used to disinfect certain surfaces.
To look after your countertop surfaces, you should wipe up any food residue, liquid or grime as soon as they appear. To clean your countertops, we would recommend a strong antibacterial cleaner such as Lysol® All-Purpose Cleaner. For best results, follow these instructions: Spray the surface until thoroughly wet.
Dilute household bleach with warm water according to the directions on the bleach. Wipe the countertops down with the solution using a reusable cleaning cloth. Rinse with warm water and a fresh cloth. Laminate, marble and stainless steel require using a disinfecting spray approved for the specific material.
If ready-to-use disinfectants are not available, you can use bleach solutions for many hard surfaces. Bleach solutions will be effective against bacteria, viruses, and fungi when properly diluted. Learn more about cleaning and disinfecting surfaces using bleach solutions.
Like hand soap, dish soap does not kill bacteria, but it lifts them off surfaces to be washed away by water. Dishes should be washed and scrubbed in soapy water, rinsed with water and finally soaked in water containing germ-killing sanitizers before drying them off.
Cleaning vinegar or white vinegar – not apple cider vinegar or wine vinegar – is most commonly chosen for cleaning. However, it's important to remember that while vinegar does work as a disinfectant to some degree, it is not as effective as bleach or commercial cleansers when it comes to killing germs.
But when you combine the two, you get an effective, sprayable miracle cleaner that clings to surfaces. Just spray it on, let it sit for a while, then scrub lightly and rinse, and you'll be amazed at the results every time!
The harsh truth is that Clorox wipes are not an effective way for cleaning quartz countertops. While using them gives the appearance of cleanliness, it actually causes unintentional damage to the countertop after prolonged use.
Cleaning with warm, soapy water can physically remove dirt, grim and some bacteria from a surface, but it does NOT kill bacteria. 2. THEN Sanitize. Sanitizing is the second, but equally important step to removing bacteria from your kitchen.
Studies confirming vinegar's antibacterial properties: Household natural sanitizers like lemon juice and vinegar reduced the number of pathogens to undetectable levels. Vinegar can inhibit growth of and kill some food-borne pathogenic bacteria. Plus, vinegar's bactericidal activity increased with heat!
It's important to note that original Windex offers no disinfecting or cleaning properties, notes Jennifer Gregory of Molly Maid. However, Windex Disinfectant Cleaner Multi-Surface does and is a good choice for laminate countertops and glass stoves—areas you want to be disinfected since they're where you cook.
From kitchen countertops to bathroom vanities, the hard surfaces in your home need regular attention to prevent germ buildup. Instead of using an over-the-counter disinfectant, pour hydrogen peroxide into a spray bottle and use it to disinfect the hard surfaces in your home.
The Lysol Kitchen Pro Antibacterial Cleaner we recommend needs to be left on for two minutes for the surface to be disinfected. If your counters are natural stone, make sure the sanitizer you're using doesn't contain anything heavily acidic like bleach, vinegar, or citric acid.
Lysol wipes are safe to use on your countertops. Avoid wipes and cleaners specific to granite and natural stone. When it comes to disinfecting your surface, please take the proper precaution and remember that disinfecting should not take the place of your daily cleaning routine.
If you have a quartz countertop, you should be able to use Dawn Dish Soap without any issues. However, if you notice any discoloration or staining, you might need to switch to another brand of dish soap.
Once you have finished using disinfecting wipes on a food preparation or eating surface, make sure you rinse the surface with potable water and then dry off with a towel. This should also be followed for children's toys and objects they may put into their mouth. Dispose of the wipe properly once you have finished.
“Vinegar is a good cleaner because it's acidic, but when you add dishwashing liquid/dish soap to it (which is a base or neutral) - you neutralise the vinegar. You take away the very thing that makes it work well. “The dishwashing liquid works that well on its own. Adding the vinegar is a pointless step.”
Maybe vinegar is acidic enough to act as a sanitizer, but hydrogen peroxide is better at killing bacteria, fungus, and viruses. To disinfect a surface, you can use a 50/50 hydrogen peroxide and water solution. Spray it on a clean surface and let it sit for at least 5 minutes.
Rinsing is not necessary! If you're simply using a vinegar and water solution to wipe and disinfect, you won't need to rinse. However, if there's also plenty of dirt and grime you're wiping away, you may also want to rinse with some extra water.
The species most frequently reported in vinegar production comprise Acetobacter aceti, Acetobacter cerevisiae, Acetobacter malorum, Acetobacter oeni, Acetobacter pasteurianus, Acetobacter pomorum, Gluconacetobacter entanii, Gluconacetobacter liquefaciens, Gluconobacter oxydans, Komagataeibacter europaeus, ...