Baking soda and vinegar are two pantry staples that can be used to clean stainless steel. You can use baking soda by making a paste with water to gently rub on the surface of your appliance. Vinegar can be used as a stainless steel cleaner when mixed with mineral oil.
She explained that once you wipe down your appliances, simply dribble some olive oil onto a cloth, and wipe it across the steel. All the streaks, smudges, and watermarks instantly disappear, with minimal buffing required. That's because the oil leaves a protective film over the steel, protecting it from smudges.
Streaks are usually the result of wiping against the grain or in a circular motion, using the wrong or a dirty cloth, not using enough cleaner to dissolve greasy film or not buffing thoroughly enough after cleaning. For added shine, buff the entire surface well afterward with a clean microfiber cloth.
A cleaner: There are specialized cleaners for stainless steel that leave it with a bright shine. If you do not have any on hand or try not to use chemicals in cleaning, there are other common alternatives, including dish soap, white vinegar, and glass cleaner.
Be careful not to use any of the following on your stainless steel appliances as they can scratch or damage the finish: products containing bleach, abrasive or grainy cleaners, glass cleaner, oven cleaner, ammonia or abrasive cloths or pads like steel wool.
Combine one part vinegar with eight parts water. Spray the solution on the stainless surfaces and let it sit for five minutes. Afterwards, rinse with cool water or wipe with a damp cloth. After your stainless steel surfaces have dried, sprinkle them with olive oil and wipe them with a clean cloth.
Using vinegar to clean stainless steel appliances
It worked well at quickly pulling up stains, but I definitely had to wipe it down with a dry cloth to avoid streaks. I'd say that it was most effective on my fridge, where fingerprints were the number one culprit.
Many people swear by the simple combination of vinegar and olive oil for keeping their stainless steel appliances clean. Add white vinegar to a clean spray bottle. Spray down your stainless steel appliance. Wipe clean with a microfiber cloth.
Our go-to solutions for cleaning stainless steel pots and pans are bicarbonate of soda and lemon. For those blue-ish rainbow stains that sometimes occur inside a pan, we've found vinegar works best, and for a final polish, we like the Mauviel Inobrill Stainless Steel Cleaner.
Avoid using regular Windex on stainless steel, as the ammonia content can damage the material. Although it is possible to clean stainless steel with ammonia-free Windex, it is best not to take the chance because it is difficult to tell how a cleaner will react with stainless steel.
If you're going to cook over high heat, use oil with a high smoke point, such as grapeseed or sunflower. If you're only cooking over medium heat, olive oil works too. Avoid cooking sprays, which can polymerize onto the pan's surface and become difficult to remove.
Baking Soda
Baking soda has many uses, including acting as a natural and cost-effective cleaning agent. Baking soda contains tiny particles abrasive enough to remove stains yet gentle enough to prevent scratching and restore shine to stainless steel.
Olive oil is a great option for cleaning stainless steel, such as pots, pans, and appliances.
Unsightly water spots form when you air dry stainless steel. Rub cloudy spots with a dampened sponge sprinkled with baking soda. Then rinse the pot clean with water and towel it dry.
Avoid cleaners that can damage steel and finishes. Instead, clean your stainless steel appliances with a dish soap like Dawn® Platinum. Its unique formula is tough enough to break up grease and grime while staying gentle on stainless steel surfaces.
Make a paste out of baking soda and water and rub it gently on the surface, always in the direction of the grain. If you see any white residue left from the baking soda, just wipe away with a dry, clean cloth. Vinegar is also effective at cleaning stainless steel since it's natural and doesn't have any harsh chemicals.
Baking soda is a powerful all-purpose cleaner. Its slight abrasiveness won't harm your stainless steel, but it will help unstick stuck-on stains. Make a thick paste with baking soda and water, and apply it to tough stains. Let it sit for 20 minutes, then wipe, rinse, and dry.
In a spray bottle, prepare a solution of equal parts white vinegar and water. Spray the solution directly onto the hard water stains and let it sit for five to 10 minutes. Use a microfiber cloth or sponge to gently scrub the stains. Rinse the area with clean water to remove any remaining vinegar solution.
Rubbing alcohol is the key to shiny stainless steel because it evaporates quickly without leaving a residue. Making the solution is easy. Mix a 1:1 equal part solution of water and alcohol. Then spray it on the surface and wipe it off with a microfiber cloth in the same direction as the stainless grain.
Stainless steel resists corrosion, and vinegar is mild enough to break down dirt and grease without causing great harm, but damage is possible. Vinegar's acidity can corrode metal, especially if it mixes with salt. Vinegar can also dry out rubber, causing your dishwasher's rubber gaskets to shrivel, crack, and leak.
Start by spraying all stainless-steel appliances liberally with white vinegar and then use a microfibre cloth to wipe everything down. This should help remove all debris from the stainless steel, keeping everything looking shiny and new.