Wipe with a dry cloth to remove all loose food. Once you have removed as much as possible, create a paste of kosher salt and lukewarm water and coat the cookware to remove residue. If this doesn't work, mix baking soda and water to create a paste. This will remove both stains and any remaining stuck-on food.
My favorite items for cleaning my Le Creuset is the “scrub daddy” sponge and even better for stains or grease is the “Mr. Clean magic eraser.” It works wonders with hot soapy water!
As for cleaners, our Le Creuset Cast Iron Cookware Cleaner will help keep your Dutch oven looking great, and is ideal for removing metal marks caused by metal tools. Bar Keeper's Friend, or a paste of baking soda and water, also comes in handy for cleaning tough stains, oil residue and marks on your Dutch oven as well.
Le Creuset silicone, wooden or heat-resistant tools are recommended when cooking. Metal utensils may be used with care, but should not be used harshly or scraped over the non-stick surface. Do not knock these on the top rim of the pan.
Bookmark it for life: how to clean your Le Creuset when you really cake on the browned bits 😘 baking soda + white vinegar is all you need!!
Well, to reiterate, you definitely should not use steel wool or abrasive cleaners. Instead, take Le Creuset's advice and do the following. Option 1: Fill the pot with warm, soapy water, let it soak for at least 15 minutes, then scrub with a soft brush or sponge.
Just like with traditional cast iron cookware, you should replace enameled cast iron cookware if any cracks appear. Enameled cookware is more likely to crack than traditional enamel from sudden temperature changes.
Cast Iron Discoloration
Each time you cook in your skillet, it will gain and lose seasoning in different spots, which can cause some discoloration in the beginning. But as you develop more and more seasoning across the surface of the pan, you'll see its color even out and darken overall.
Using soap will not ruin your pan. It is totally fine on enameled cast iron, and on plain cast iron, too. It's not going to destroy your seasoning. With enameled cast iron, you're done: Wash and dry.
In a small bowl, mix baking soda with water to form a thick paste. Apply the paste to the pan with a soft sponge and rub in a circular motion. This mild abrasive removes stains without harming the enamel. Once the stains disappear, rinse the pan and dry thoroughly.
Bar Keeper's Friend, or a paste of baking soda and water, is also a great option for keeping your cookware looking like new. Be sure to thoroughly dry enameled cast iron cookware after washing, and store in a dry cupboard away from steam and moisture.
You can use a gentle cleaning compound to get rid of these. If you've got a legit, deep scratch or chip that's messing with the pan's performance, there's no safe and effective DIY enamel coating you can apply that works as well as the original. Time for a new pot!
4- Bleach and Water Soak
I can personally vouch for the fact that a little bleach and water worked like magic on my thrifted Le Creuset pot. After your pot is done soaking, pour out the bleach water. Thoroughly wash your pot with hot soapy water and a big wad of paper towels.
The simplest way to remove a lot of rust from cast iron is to make a slurry of Bar Keepers Friend and a couple of tablespoons of water in the pan and scrub the rust off using a stainless steel scrubber. We recommend wearing rubber gloves. Again, wash, dry, and re-season your pan afterward.
The vinegar solution will dissolve the rust, but once that's gone, it can penetrate further and start eating away at the original cast surface of the pan, the ultimate death sentence for your skillet. If that happens, retire it to a piece of farmhouse-chic kitchen decor.
The method I tested and found to be the best is simple: Let the water come to a boil, add the baking soda, and give it a good stir. After a few minutes of simmering, use a wooden spoon (no metal on that enamel surface!) to nudge off the burnt-on bits.
Visit our website to learn more about this process: https: //bit.ly/3AsJHo5. Magic erasers work awesome! They clean any stains easily.
Expensive — the cost for a 5 1/2-quart pot is $420 when it's not on sale. The light interior can be easily scratched by metal tools and stained by food (although you can eliminate some stains with a bit of elbow grease).
All Le Creuset pans with integral cast iron, phenolic handles or stainless-steel knobs are dishwasher safe although constant dishwashing may leave to some dulling of the enamel finish. Please ensure that the cookware is thoroughly dry before storing.
“Le Creuset cookware is suitable for use with many different fats and oils, including olive oil and other plant-based oils, seed and vegetable oils, animal and dairy fats among others.