Vinegar can indeed damage your stainless steel surfaces if precautions aren't taken during its use. However, by diluting acidic cleaners like vinegar before application and regularly wiping down surfaces afterwards with warm soapy water, you can keep your stainless steel in pristine condition for years to come!
Vinegar is safe to use on stainless steel and helps remove oil and grime. Fill a reusable spray bottle with a combination of 1:1 white vinegar and water. Spritz it on, and wipe it off — no need to rinse!
Spray it onto the sink, leave for a minute or two, then wipe and rinse. The solution shouldn't be left on the sink for longer because it can damage the stainless steel in the long term.
Small Appliances. The plastic and glass surfaces on most small kitchen appliances, such as blenders, coffee makers, and toasters, are safe to clean with vinegar, but you want to avoid any rubber parts or metal that vinegar can corrode. This includes stainless steel.
Distilled white vinegar (in a spray bottle) Olive oil. Microfiber cloths that are gentle on stainless steel (never an abrasive like a Scotch-Brite pad)
Dish soap: The surfactants in dish soap lift oil and grease, making it ideal for cleaning stainless steel. We used Dawn Ultra and Mrs. Meyer's Clean Day Dish Soap. Warm water: A small bowl of warm water—or a sink nearby—works.
Vinegar can effectively remove corrosion from many types of metals, including steel and iron. However, it's important to remember that not all metals react equally well with acidic solutions like vinegar; aluminium should be scrubbed with baking soda instead for best results.
For more stubborn stains or heavy-duty messes, sprinkle some baking soda on the area, let it sit for a few minutes, and then scrub away with a cloth dampened with vinegar. Plain water, white vinegar, and a little baking soda are some of the best, most inexpensive ways to clean any stainless steel you may have.
Rinsing is not necessary! If you're simply using a vinegar and water solution to wipe and disinfect, you won't need to rinse. However, if there's also plenty of dirt and grime you're wiping away, you may also want to rinse with some extra water.
So, how do you use vinegar to thoroughly clean a stainless steel water bottle? Just 2 tablespoons of vinegar should do the trick. Place the cap back on your water bottle after adding in the 2T, then shake it up vigorously.
The Best At-Home Methods for Cleaning Stainless Steel
1: Add white vinegar to a clean spray bottle. 2: Spray down your stainless-steel appliance. 3: Wipe clean with a microfiber cloth.
Common causes of stainless steel corrosion include chlorides, hydrochloric acids, sulfuric acids, iron or carbon steel contact, and high temperatures.
Don't have any vinegar on hand? Club soda can also be used as a non-abrasive cleaner that will give your stainless steel appliances that envy-worthy gleam. Just as if you are using water, dampen your cotton cloth with club soap and wipe down your stainless steel appliances in the direction of the grain.
The presence of sea salt on the surface of stainless steel is the major cause. Sea salt stays “wet” (and corrosive) until a very low relative humidity. Tea staining also occurs in polluted urban environments.
To tackle items with significant corrosion, submerge your rusty tools or knives in a bowl of white vinegar and let them sit overnight or as long as 24 hours. Once they have had a good soak, remove them from the vinegar and scrub the rust off with steel wool, a scouring pad, or a wire brush.
Vinegar may be a mild acid, but it's an acid nonetheless. Prolonged exposure to vinegar will damage chrome finishes by eating the finish right off of your fixtures. For the ultimate protection against limescale and hard water buildup, invest in a quality water softener for your home.
Now, don't confuse distilled with basic white vinegar, which is stronger and has up to 25% acetic acid. That vinegar is sold exclusively for cleaning purposes and is not a good idea to ingest. However, beyond cooking, distilled white vinegar can be used for many of the same household chores.
Is there any harm in trying vinegar, though? Vinegar is fine to use on food and when mixed with water, juice, or another liquid is safe to drink. However, with a pH between 2.4 and 3.3, vinegar is acidic enough to erode tooth enamel, inflame the esophagus and stomach, and trigger nausea and acid reflux.
Hydrogen oxide (separately, a great cleaning agent and antiseptic), if mixed with vinegar, creates peracetic acid, as vinegar contains acetic acid. This combination of vinegar and hydrogen peroxide is potentially toxic and corrosive, which can break down or damage the surface it is applied to.
If you have rust on your flatware, place a rag into some regular vinegar and rub the spots vigorously until the spots have disappeared, then put some olive oil on another clean rag and rub it gently into your stainless steel flatware.