Vinegar – To disinfect and clean your wood cutting boards or
Diluted vinegar can dissolve the finish that protects the wood and leave it looking cloudy, dull, or scratched. (The same goes for wood furniture.) Follow the manufacturer's cleaning recommendations or pick a cleaner that's made specifically for hardwood flooring.
We found that acetic acid (vinegar) efficiently kills M. tuberculosis after 30 min of exposure to a 6% acetic acid solution. The activity is not due to pH alone, and propionic acid also appears to be bactericidal.
A solution of warm water, vinegar and about five drops of dish soap can clean and disinfect the furniture if soiled. Remove dust and protect using a soft cloth and non-abrasive furniture polish. Avoid polish build-up by applying furniture polish sparingly to a soft cloth and gently wiping wood surfaces.
You can use hydrogen peroxide spray or a vinegar spray that will effectively kill bacteria on a cutting board without rinsing. Just spray and wipe.
Can you clean wood furniture with vinegar? Since distilled vinegar is a mild cleaning agent, it is safe to use it on most wood furniture. However, it's always best to test a small spot to be sure the vinegar won't damage the wood or its finish. You should also dilute the vinegar with water before using it on wood.
Pour Hydrogen Peroxide Onto Cutting Board Surface
Hydrogen peroxide will safely and effectively disinfect the surface of a wood cutting board.
In comparison, germs on porous surfaces like fabric and wood only remained intact for about four hours.
For a quick and convenient solution, use Clorox® Scentiva® Disinfecting Wet Mopping Cloths1 to disinfect hardwood floors. They kill 99.9% of germs2 and are bleach-free and safe to use on sealed or finished hardwood floors.
Like hand soap, dish soap does not kill bacteria, but it lifts them off surfaces to be washed away by water. Dishes should be washed and scrubbed in soapy water, rinsed with water and finally soaked in water containing germ-killing sanitizers before drying them off.
If you're hoping to eliminate germs like those that cause colds, flus, and other viruses, it's best to shelve the vinegar. Vinegar is not an EPA-registered disinfectant or sanitizer, which means it won't kill 99.9 percent of bacteria and viruses, as is deemed a safe level by public health standards.
Don't use vinegar on unsealed wood: If your wood furniture is unsealed, vinegar can penetrate the wood and cause damage. Only use vinegar on sealed wood furniture. Don't use vinegar on waxed or oiled wood: If your wood furniture is waxed or oiled, vinegar can dissolve the wax or oil and cause damage.
And a quick Google search reveals that a lot of people still recommend using it. But vinegar should not be used as a hardwood floor cleaner because its acidity can lead to etching in the wood's surface.
Vinegar – To disinfect and clean your wood cutting boards or butcher block countertop, wipe them with full-strength white vinegar after each use.
Previous studies have shown that wood has antibacterial and antifungal properties, making it an ideal material for cutting boards. However, wood's ability to inactivate viruses has yet to be explored, which is what Varpu Marjomäki and colleagues set out to study.
Toilet paper, on the other hand, is rough and absorbent, making it a perfect home for all that bacteria that flies into the air each time the toilet is flushed.
In general, when wood is continuously exposed to moisture and favorable conditions, it can start to show signs of rot in as little as a few months to a few years. In more extreme cases, untreated wood can completely decay within a decade.
A mixture of 1 part Chlorine Bleach, (Clorox) to 32 parts water (½ cup bleach per gallon of water, or 4 teaspoons bleach per quart of water) will need to sit on surfaces for 5-10 minutes in order to disinfect them. We found this did not harm either of our wood finishes.
Hydrogen peroxide is a mild antiseptic typically used for cuts and scrapes. But this safe, natural cleaner is also a whitener that works well on all kinds of stains, including dark stains on wood. Hydrogen peroxide can discolor some items if it sits too long or if the formula is too strong.
Things like dust, water stains, and a buildup of cleaning products can collect over time. Luckily, there is a natural way to clean them – vinegar. Vinegar proves to be a cheap and harmless substitute for commercial cleaners. It efficiently removes dirt and rejuvenates wooden surfaces due to its acidic nature.
There are plenty of surface disinfectants available in the market; each designed to rid your furniture of the germs and bacteria that may have gathered on it due to prolonged use. This disinfectant should usually be diluted with water and let sit on the wooden furniture for a little while before wiping it.
When disinfecting kitchen cutting boards made of plastic, apply to the surface and leave for 10 minutes before wiping. Remember to always rinse your cutting board with water once complete. Please note: Please always use Lysol products as directed on the label.