Gordon Ramsay's Favorite: Mauviel M'Steel Carbon Steel Skillet.
Gordon Ramsay Loves A Particularly Pricey French Carbon Steel Pan.
Gordon Ramsay's Favorite: Mauviel M'Steel Carbon Steel Skillet.
Carbon steel is a favorite in professional kitchens for good reason: It can sear, roast, and perform as a nonstick all-in-one pan.
“HexClad's intriguing look, design, and hybrid technology caught my eye about a year ago,” says Gordon Ramsay. “I use the pans at home, and the combination of stainless steel and non-stick functionality is amazing. It's highly versatile and cooks exceptionally well.
What type of cookware do I use at home? Only HexClad 👉 it's just that good. Built with patented hybrid technology, this is how I cook my dishes to absolute perfection.
But stainless steel cookware is the most prized and frequently sought-after by professional chefs and serious home cooks alike. Known for its durability and high heat retention, it can achieve an excellent sear or perfect sauté. And it can last a lifetime.
HexClad: The Best Carbon Steel in the Game
But we don't stop there. We also provide stay-cool technology on the handles, so you can get the most flip-and-toss action out of your pan without burning your palms.
Foods to Avoid Cooking in Carbon Steel Pans. Avoid cooking tomatoes and acidic foods, vinegar-based sauces, wine or acidic deglazing liquids, delicate proteins, stew or soup, sugary foods, strongly flavored foods, frozen foods, and those cooked with low smoke point oils.
Top Brand: GreenPan
Bobby Flay and GreenPan thought of everything. These pans are crafted from professional grade tri-ply stainless steel and feature a powerful aluminum core for incredible durability, faster heating, and no hot spots. This clad stainless steel collection is the best of both worlds.
As mentioned above, ScanPan is what Gordon Ramsay uses for masterchef. For everyday use, Gordon Ramsay's home kitchen is stocked with HexClad.
Guy Fieri's Flavortown Laser Titanium 12-Piece Set
Fieri's favorite piece from the line, the 5-quart sauté pan, has enough capacity to cook for the whole family. “I use it probably more than I should,” he admits. The titanium surface can endure high temperatures to sear and char foods without releasing chemicals.
Gordon Ramsay's Favorite: Mauviel M'Steel Carbon Steel Skillet.
When choosing your first western style chef's knife, we recommend one that is made from high-carbon stainless steel. Other materials can be used to make fine chef's knives, but most quality manufacturers prefer high-carbon stainless steel because it offers a good edge retention, toughness and ease of maintenance.
HexClad is a hybrid cookware brand that combines elements of stainless steel, cast-iron, and nonstick cookware — no wonder Gordon Ramsay named it “the Rolls-Royce of pans.” The “tri-ply” cookware is constructed of three layers: magnetic stainless steel, aluminum, and more stainless steel.
In conclusion, home cooks prefer stainless steel knives for their ease of storage and availability, while professional chefs choose high-carbon steel.
They're poor conductors of heat as far as cookware materials go, making them prone to uneven heating patterns: hot in the spots right over the heat source, significantly cooler just a short distance away. They're both reactive metals that aren't suited for long-cooking acidic or alkaline ingredients.
Carbon steel cookware: High-quality carbon steel pans will last a lifetime if used properly. Cast iron cookware: Cast iron pans are similar in longevity to carbon steel pans. They will keep performing for decades, even a lifetime. Ceramic cookware: Ceramic pans typically have a shorter lifespan of less than five years.
HexClad Cookware advertises its nonstick pans as free from harmful chemicals. But, according to recent reports, HexClad may be using a chemical compound called PTFE as a non-stick coating on its pans. PTFE is a type of PFA, or “forever” chemical, that can build up in the human body and does not break down over time.
Does HexClad have Teflon in it? Teflon is a proprietary brand of PTFE made by Chemours that is not used by HexClad. Instead, the brand now uses ceramic to coat the nonstick valleys of its cookware.
Carbon steel frying pans (not to be confused with cast iron pans) are silver-colored when you receive them. The color changes drastically as you use the pan, as more layers of seasoning are built up on the pan.
Many Zwilling knives are made from the brand's proprietary high-carbon stainless steel, Friodur steel. The manufacturer puts the steel through a heat treatment procedure where the material is heated and cooled down to -94 degrees.
Gordon Ramsay
Ramsay likes Henckels knives. This is a German brand known for their toughness and bulky blades.
Blades made from carbon steel can often be sharpened to a finer edge than comparatively soft low-carbon stainless steel knives and will retain their edges for much longer. They do require more care and maintenance, though, to prevent the knife from rusting.