On pretty much every one of them, featured chefs like Gordon Ramsay, Rachel Ray, Giada de Laurentiis and Jose Andres can be seen cooking with gas.
Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 30 Inch Gas range in Black elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional.
If you've ever watched a celebrity chef cooking show with the likes of Guy Fieri or Bobby Flay or Gordon Ramsay (There's no way Hell's Kitchen would use an electric stove!), you know that in the cooking world timing is everything. That's why the quick response time of a gas appliance is such a huge advantage.
Gas flames have long been the preferred cooking method for professional restaurateurs and serious cooks. Just imagine the opening credits of Top Chef without that signature click and whoosh of a flame burner.
When designing his own New York City kitchen, celebrity Chef Bobby Flay chose a platinum series stainless steel BlueStar oven gorgeously trimmed in antique brass. Did you know you can choose from 750 colors to configure your knobs, trim, and oven color? You can also customize your burner options.
How much does a Line Cook make at Hell's Kitchen in the United States? Average Hell's Kitchen Line Cook hourly pay in the United States is approximately $16.49, which meets the national average.
If you asked someone at random—especially a professional chef—whether they prefer gas or electric stoves, chances are they'd say gas. Cooking is a precise art, and gas stoves offer the kind of control you need to get your dishes just right.
Both gas and electric ranges have advantages, depending on what and how you cook. Gas ranges offer more responsive heat control for switching between searing meats or stir-frying veggies, while the dry, even heat of electric range ovens may work better for certain baked goods.
“They're far easier to clean down after use, which is one of the main reasons we chose induction over gas. It's much faster to cook with induction: you can increase or drop the temperature far more quickly, which is a more efficient use of energy.
In fact, Ramsay said in his interview with Insider that he didn't even have a microwave in his own kitchen.
Gas burners heat up quickly and cool down rapidly, which means less energy is wasted during the cooking process. Additionally, gas is often less expensive than electricity in many areas, further contributing to its energy efficiency.
Cookware Backed by Chef Gordon Ramsay
“HexClad stands up to my demands at home and in the studio. Not only are they beautiful pans, but their hybrid technology cooks to absolute, utter perfection.”
Gordon Ramsay Stopped Enjoying The Series
As per Entertainment Weekly, Gordon said: I canceled my own show on Fox, Kitchen Nightmares. I woke up in the middle of the south of France after filming a week with a British guy I wouldn't trust to run my bath, let alone my restaurant.
This topic greatly affects our industry as nearly all restaurants in the United States rely on gas appliances. However, most legislation and concern fall within the consumer camp. Gas stoves appear to be more of a threat to consumer health, especially kids, as many residential homes do not have or use vent hoods.
Are natural gas appliances being phased out? While gas appliances are not yet being phased out nationwide, some states such as California have pledged to reduce reliance on gas-fuel appliances such as stoves, heaters, and water heaters by 2030 to help improve air quality.
FAQs: Gas and Electric Ovens
Many chefs prefer gas ovens for their faster heat-up times and better moisture retention, especially when cooking meats. However, for baking, electric ovens are often favored because of their even heat distribution.
Compared to cooking with an electric stove, cooking with gas also produces twice as much harmful particulate matter, which can have health impacts on the heart and lungs. Gas stoves can also release formaldehyde, a human carcinogen, and carbon monoxide, which is odorless and can be toxic in high concentrations.
What range do professional chefs use at home? Professional chefs often choose high-end, professional-style gas ranges for their home kitchens. Brands like Wolf, and Thermador are popular for their robust performance and precise temperature control.
Although the gas industry has convinced us electric stoves are inferior to gas stoves, in most ways, they're the better choice – for our health, our climate, and our palettes. By now, we've all heard the bad news about gas stoves: They're not good for our climate or our health.
Electric ranges are overall more environmentally friendly since natural gas extraction and delivery methods tend to come from more harmful sources - two-thirds of natural gas in the United States is produced by fracking. Electric stoves are also better for indoor air quality.
The winners also take home a $250,000 cash prize. In January 2024, Irish Chef Ryan O'Sullivan took the show's top honor in Season 22's finale. In March, news broke the show would film Seasons 23 and 24 in the Foxwoods Resort Casino in Mashantucket, Connecticut, where Ramsey opened his sixth restaurant in July of 2023.
Average Gordon Ramsay North America hourly pay ranges from approximately $15.97 per hour for Line Cook to $24.98 per hour for Accounts Payable Specialist. Salary information comes from 145 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months.
Jean-Philippe's Hell's Kitchen Departure Was Never Explained
Sadly, after season 7, Jean-Philippe left Hell's Kitchen. He then served as the restaurant director of Ramsay's London eatery, Pétrus. He then met someone he loved in Belgium, so he decided to return to his home permanently.