Do I need to refrigerate apple cider vinegar after opening?

Author: Valentine Padberg  |  Last update: Sunday, January 4, 2026

You don't have to refrigerate it once you open it. Instead, store it in a pantry or cabinet, away from direct sunlight. To keep it looking and tasting its best, store it in a glass or plastic container. Keep the lid on when you're not using it.

What happens if you don't refrigerate apple cider vinegar?

No. Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative - which negates any need to preserve it by putting it in the fridge.

How do you store apple cider vinegar once opened?

Since apple cider vinegar is naturally very acidic, it doesn't need to be refrigerated. Simply store your vinegar away from direct sunlight and in a cool, dark place. Making sure the top is screwed on tight will also help slow down the aging process.

Do you have to refrigerate Braggs apple cider vinegar after opening?

Although the Food and Drug Administration requires that manufacturers put an expiration date on the label, ACV can be safely used past this date. There's a catch, though. You need it to store it properly, away from direct sunlight, advises Bragg. However, it's not necessary to refrigerate apple cider vinegar.

Does apple cider need to be refrigerated after opening?

How you store apple cider and for how long will greatly impact how long apple cider lasts. The shelf life for unpasteurized apple cider is about two or three days and must be refrigerated at all times.

Should you refrigerate apple cider vinegar after opening?

Can you leave apple juice unrefrigerated after opening?

To wrap up, if apple juice is not refrigerated, bacteria and yeast can quickly grow in it, creating fermentation and a bad flavour. If the juice is not properly preserved, this might happen extremely quickly. After opening, apple juice should be refrigerated and used within a few days at most.

Is apple cider vinegar good for your gut health?

Claim: It promotes gut health

Apple cider vinegar contains natural probiotics because it is a fermented product, Wohlford said. Probiotic-rich foods boost the amount of healthy bacteria found in our gastrointestinal tract and have been linked to immunity, brain health and more.

Did Bill Gates buy Braggs?

False. Bill Gates did not buy Bragg and change the recipe for their apple cider vinegar. This article was produced by the Reuters Fact Check team. Read more about our fact-checking work.

How much apple cider vinegar should you drink a day?

If you choose to drink apple cider vinegar, be sure it is diluted in another liquid. Wohlford recommends mixing no more than a tablespoon of apple cider vinegar into an 8-ounce serving of water, tea or another liquid. Don't drink more than one serving a day.

Can ACV reduce belly fat?

Apple cider vinegar isn't likely to be effective for weight loss. Proponents of apple cider vinegar claim that it has numerous health benefits and that drinking a small amount or taking a supplement before meals helps curb appetite and burn fat. However, there's little scientific support for these claims.

Does apple cider vinegar lower A1c?

Apple cider vinegar and fenugreek seeds are the most effective at reducing fasting blood glucose and A1c levels compared with four other popular herbal remedies for type 2 diabetes, a recent systematic review found.

When should I throw out apple cider vinegar?

Does Apple Cider Vinegar Expire? While the acidic properties of apple cider vinegar keep it from ever truly going bad, you'll still find an FDA-required expiration date on the bottle—usually between 2 and 5 years. Once opened and exposed to air, the flavor and look of vinegar will slowly begin to change.

What apple cider doesn't need to be refrigerated?

Why Apple Cider Concentrate Doesn't Need To Be Refrigerated. Apple cider concentrate features numerous magical qualities. It tastes like a cozy fall day, provides rich spiced flavors, and offers a lot of versatility. They also last for months and don't require refrigeration.

Will vinegar spoil if not refrigerated?

Vinegar is a fermented product and has an “almost indefinite” shelf life according to the Vinegar Institute. “Because of its acid nature, vinegar is self-preserving and does not need refrigeration. White distilled vinegar will remain virtually unchanged over an extended period of time.

Does lemon juice need to be refrigerated?

In order to maximize its shelf life and avoid early spoilage, attention needs to be paid to how it is stored. Freshly squeezed lemon juice lasts up to four days in the fridge when stored in an airtight container. Pasteurized store-bought juice can last 3–6 months in the pantry or up to a year in the fridge.

Does Katy Perry own Braggs?

Katy Perry and Orlando Bloom are the co-owners of one of the biggest healthy beverage brands in the world - Bragg Live Food Products.

What organ is apple cider vinegar good for?

While more data is needed to definitively say that ACV offers health benefits, some data suggests that it may help support healthy blood sugar levels, weight-management goals and heart health. It may also have antimicrobial effects.

Does applesauce need to be refrigerated after opening?

Refrigerate Your Applesauce

Applesauce must be refrigerated when opened, but even then, not all spots in the fridge are equal! First, make sure the lid is secured tightly. Don't place it on the door of your refrigerator. Items placed here are subject to warmer temperatures, especially if the door is opened frequently.

Does cranberry juice need to be refrigerated?

How To Properly Store Cranberry Juice. You can store an unopened bottle of cranberry juice at room temperature. However, once it is opened, it should be placed in the refrigerator with its lid on tight to ensure it stays stable for as long as possible.

What bacteria grow in apple juice?

Alicyclobacillus acidoterrestris and Streptomyces griseus griseus are two bacteria species that are frequently found in apple juice as spoilage bacteria. They both show thermoacidophilic behavior, adapting to the low pH of the juices and being able to survive high temperatures.

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