Do chefs use Staub?

Author: Dr. Burley Cummerata  |  Last update: Tuesday, October 7, 2025

Hundreds of top restaurateurs work with STAUB, with many of them recognized in the Michelin Guide. That's why revered chefs around the world choose STAUB and celebrate its excellence in their kitchens.

What cookware do most professional chefs use?

Types of Pans Chefs Use. As for specific types of pans chefs reach for, we've found our Stainless Steel and Carbon Steel to be chef-favorites, both prized for their durability and performance. Many chefs also include non stick and enameled cast iron in their cookware collection.

What is so special about Staub cookware?

According to Staub, the unique design has a functional purpose. The shape of the lid, along with several “self-basting” bumps on the underside is supposed to create top-down circulation of moisture that will keep liquid from escaping between the seam of the lid and the pot itself.

Do pro chefs use cast iron?

It even has the nod of approval from some of the world's most renowned chefs. “For the rest of my life, cast iron,” Ramsay once wrote in a Reddit AMA. He is joined by the likes of Jamie Oliver, Alton Brown, David Chang, and Ming Tsai, all of whom have raved about the benefits of cooking with cast iron in the past.

Are Staub and Zwilling the same company?

In June 2008, Staub was acquired by Zwilling J. A. Henckels, but it remains and has continued to operate as an independent brand.

Does Staub Outperform Le Creuset? My Tests Reveal the Truth

Is Staub made in China or France?

No, Staub's cast iron cookware is still made in France. While some of the brand's ceramic pieces are made in China, Staub's cast iron cookware is made in Merville, in the north of France, using traditional techniques with state-of-the-art technology.

Can Staub go in the refrigerator?

When you are done cooking and need to store leftovers, you can pop it into the fridge for a couple of days. And yes, your beans will stay fresh! If you want to keep them longer, you can remove the cooking liquid and freeze the food.

What cast iron pan does Gordon Ramsay use?

Why Gordon Ramsay Uses Hexclad Pans & Cookware Sets | Hexclad – HexClad Cookware.

What does Bobby Flay use for cookware?

While he's released pots and pans in the past, over the last few years, Flay has given his seal of approval to cookware from one of our favorite brands, GreenPan. And now, the two have worked together to create the new Bobby Flay by GreenPan collection, available exclusively at Target.

Which cast iron brand is best?

Our Top Picks
  • Best Overall: Lodge Blacklock Cast Iron Skillet at Amazon $60. ...
  • Best Budget: SALE. ...
  • Best Enameled: Le Creuset Enameled Cast Iron Skillet at Amazon $220. ...
  • Best Splurge: Stargazer Cast Iron Skillet at Amazon $135. ...
  • Best Set: Lodge Seasoned Cast Iron 5-Piece Set at Amazon $100. ...
  • Most Versatile: ...
  • Best Grill Pan:

What's more expensive, Staub or Le Creuset?

Cost and warranty

Both Staub and Le Creuset Dutch ovens have a very similar price point. Le Creuset is slightly more expensive, but only by about $20 for the model that we tested. The Staub that we tested retails for $400, while the Le Creuset is $420.

Can I use my Staub on the stovetop?

Staub Cast Iron Round Cocotte: This Dutch oven has a lid with bumps on the bottom to help return moisture to what you cook, making it excellent for roasting, braising, and baking bread. It can also be used on the stove in place of a stockpot, making it an all-rounder.

What kind of pans does Guy Fieri use?

Guy Fieri's Flavortown Laser Titanium 12-Piece Set

Fieri's favorite piece from the line, the 5-quart sauté pan, has enough capacity to cook for the whole family. “I use it probably more than I should,” he admits. The titanium surface can endure high temperatures to sear and char foods without releasing chemicals.

What pans does master chef use?

Whether you are searing or deglazing, ScanPan can get the job done. In fact, in a video posted on Facebook, Ramsay points out these pans when he shares with a group of reality cooking show contestants that the "right tools" make all the difference when you are mastering the culinary arts.

Why do chefs not use non-stick pans?

It's just not practical or cost-effective from a business perspective to buy non-stick pans when that means frequently replacing them as they get damaged. Those working choices often translate to home use for professional chefs too, although they might prefer a nicer metal brand than the standard restaurant supply.

What pan does Giada use?

A Japanese knife ( 'You want one that feels good in your hand,' she told CNN), is the first product on her list that every kitchen should have. Additionally, the beloved Le Creuset Dutch oven and a stainless steel frying pan make the cut.

What does Ina Garten use for cookware?

That she swears by this pepper grinder. And that she only uses two kinds of cookware (All-Clad and Le Creuset!). We also once learned her tip for cleaning said cookware. See, a few years ago, Ina shared an Instagram video, during which she showed us all how she makes croutons.

What pans does Joanna Gaines use on her cooking show?

Though the site sadly doesn't offer the copper pans and pots used by Gaines on the show just yet (which are part of the Cuisinart Hammered Copper Cookware collection), you can shop these look-alike hammered copper cookware sets now, which will look just as chic in your kitchen.

Is HexClad owned by Gordon Ramsay?

LOS ANGELES--(BUSINESS WIRE)--HexClad, a global innovative, premium kitchenware brand, today announced a strategic $100M investment from Studio Ramsay Global, the successful partnership between multi-Michelin starred Chef Gordon Ramsay and FOX Entertainment.

What kind of cast iron skillet does Ina Garten use?

Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet.

Why does food stick to my STAUB?

Metal utensils can scratch or damage the enamel. And finally, be sure to keep your pieces clean between uses. Food build up on the enamel can cause sticking.

Does Zwilling own STAUB?

Staub is owned by Zwilling J.A. Henckels, the company best known for its knifes featuring high quality German-made stainless steel and riveted black handles.

How do you maintain STAUB?

Recommended Cleaning Process

Once cooled slightly, gently rinse the cookware with warm water. If there is food residue clinging to the internal enamel, fill the pot, pan, or dutch oven with warm soapy water and let sit for 15 to 20 minutes. Staub goes so far as to recommend soaking overnight for stubborn food bits.

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