Kitchen & Dining

• Can kitchen towels be recycled?
• What is the difference between a pocket knife and a utility knife?
• Is 4 degrees too cold for a freezer?
• Why put salt in an ice bucket?
• What is the minimum width of a U shaped kitchen?
• What if I don't have a meat tenderizer?
• Will an empty freezer get cold overnight?
• Why does my Whirlpool dishwasher hum but no water?
• What is the name of the knife used to cut bread?
• Why is kiritsuke difficult to use?
• How do you detect a leak in a refrigeration system?
• Is it unhealthy to cook in aluminum pans?
• Is a manual or electric knife sharpener better?
• Can you get pans recoated with non stick?
• How long to heat pizza in oven at 450?
• What is the most common source of refrigerant leaks?
• Do cascade dishwasher pods have plastic?
• How much does it cost to replace a glass top on a stove?
• How does an ice maker know to make ice?
• Is it better to wash pots and pans by hand?
• Do expensive knives stay sharp longer?
• How long do you let a new oven burn off?
• Is a fridge colder on top or bottom?
• Is titanium safe for silverware?
• What is the difference between an ice maker and an ice machine?