Kitchen & Dining

• How do you know if a microwave is unsafe?
• Why is my frost free fridge freezer wet inside?
• What are the different types of heat in the kitchen?
• How do I tell what kind of sharpening stone I have?
• Why is my microwave sparking?
• How long can defrosted last in the fridge?
• How long does it take for food to go bad without refrigeration?
• When to throw out Teflon pans?
• Can you put a cardboard pizza box in the microwave?
• Are backsplashes required by code?
• What is the most collectible Pyrex?
• Is it safe to cook on a cracked stove?
• Can I replace a refrigerator compressor myself?
• Do you need to defrost a frost-free fridge freezer before moving?
• What can you cook with a type 2 hood?
• Do ovens have a built-in fuse?
• How do I know when my cast iron skillet needs a new one?
• Can titanium blades be sharpened?
• What is a utility knife used for?
• What number should I have my deep freezer on?
• Is a 25 year old Tupperware safe?
• What size is a utility knife?
• Can too much heat ruin a cast iron pan?
• What is the most common cause of refrigerator compressor failure?
• Does an electric oven need its own circuit?