Kitchen & Dining

• Can you leave ice cubes in ice maker?
• How do I know if my ice maker is clogged?
• Is a 20 year old Tupperware safe to use?
• Are Corelle and Pyrex the same?
• Can a deep freeze be too full?
• How do I prevent gunk build up in my dishwasher?
• Is Tramontina made in Brazil?
• How do you get baked on grease off non-stick pans?
• When should you throw out a scratched pan?
• How much space should be between two kitchen counters?
• Why is there black mould in my fridge?
• Can I use wire wool on my oven?
• What is the minimum walking space in a kitchen?
• Why is my dishwasher leaking brown stuff?
• Why is there smoke coming out of my new oven?
• What angle should a utility knife be?
• What is the coldest spot in an upright freezer?
• What do you do if your kitchen doesn't have a vent?
• How long to unplug a refrigerator to reset?
• What does a burnt oven element look like?
• Why does my cast-iron skillet rust after each use?
• Why are there no light bulbs in the freezer?
• What characteristic of Pyrex prevents breakage?
• How long does Pyrex last?
• Is there a negative to using an air fryer?