Kitchen & Dining

• Why are some cast irons more expensive?
• Why is it bad luck to cross your knife and fork?
• Where do kitchen towels go?
• Should the orange light be on in my freezer?
• Is it safe to eat food that was microwaved with aluminum?
• Can a power surge damage an oven?
• How many strokes to sharpen a knife?
• What should go in cabinets above the sink?
• Is turning off the circuit breaker the same as unplugging?
• How do you unlock a GE oven door after cleaning?
• How long should a Tefal non stick pan last?
• Is there a way to recoat a non stick pan?
• Is stainless steel safe after overheating?
• How much to replace a heating element in a dishwasher?
• What states require air gaps?
• Is it safe to use scratched Dutch oven?
• Can you have a gold faucet with a stainless steel sink?
• Can I crack an egg in my air fryer?
• What is number one cast iron?
• Is it unsafe to stand in front of a microwave?
• Can a nonstick skillet be restored?
• Which is healthier, cast iron or ceramic?
• What is the cheapest setting on a dishwasher?
• Should I stop using my Teflon pan?
• Can you put a rack in an air fryer?