Kitchen & Dining

• Why should you never put metal in a microwave?
• Are microwave signals safe?
• What temperature should a garage freezer be set at?
• What states require an air gap?
• Which kitchen knives stay sharp longest?
• Are Viking knives sharp?
• Why are benchmade knives so hard to sharpen?
• Does butter ruin non-stick pans?
• How long does it take to unfreeze an ice maker?
• How long can you leave a dishwasher without using it?
• How do I know if my oven door seal is bad?
• How do you know if a microwave is unsafe?
• Why is my frost free fridge freezer wet inside?
• What are the different types of heat in the kitchen?
• How do I tell what kind of sharpening stone I have?
• Why is my microwave sparking?
• How long can defrosted last in the fridge?
• How long does it take for food to go bad without refrigeration?
• When to throw out Teflon pans?
• Can you put a cardboard pizza box in the microwave?
• Are backsplashes required by code?
• What is the most collectible Pyrex?
• Is it safe to cook on a cracked stove?
• Can I replace a refrigerator compressor myself?
• Do you need to defrost a frost-free fridge freezer before moving?