Many stainless steel appliances include cleaning instructions that advise avoiding abrasive cleaners. When using Windex to clean stainless steel, it is essential to wipe in the direction of the metal grains. In addition, you may also use oil as a type of conditioner for stainless steel after cleaning it with Windex.
'After cleaning with vinegar, or soap and water, buffing the sink with glass cleaner is a great finishing touch to help make your stainless steel sink look like new,' she says.
'Never use wire wool or an abrasive pad to clean a stainless steel sink,' says Lucy Searle, global editor in chief of Homes & Gardens. 'These can scratch the material. ' Apply the dish soap solution with a sponge to clean, then rinse.
Windex is often recommended to clean stainless steel, notably by the company that makes it. It contains ammonia, which shouldn't leave streaks, but also detergents and various chemicals that evidently do, and which can build into a dull film. Paper towels may deposit lint, too.
Caution: Never use Windex on soft stones such as opals or costume jewelry. Clean your stainless steel sink and faucet with soap and water, and then dry with a clean microfiber cloth. Next, spray the sink and faucet with Windex, and wipe dry for super shiny results.
When a stainless steel sink looks dull, it's often because it's been scrubbed with cleanser that contains chlorine bleach, with a bleach-loaded scrub pad, or — worst of all — fine steel wool that comes pre-loaded with detergent and bleach.
Use the olive oil and vinegar technique a couple of times a month, or on heavy cleaning days. For everyday maintenance and cleanup use one part white vinegar to one part water in a spray bottle. Spray down your stainless steel surface and wipe off with a dry cloth. Zip zap zip!
On most stainless steel appliances, the material's finish is very easy to scratch. Tools and cleansers with an abrasive effect should always be avoided. This includes steel wool, bleach, scouring powders, ammonia, oven cleaner, and bleach.
Avoid cleaners that can damage steel and finishes. Instead, clean your stainless steel appliances with a dish soap like Dawn® Platinum. Its unique formula is tough enough to break up grease and grime while staying gentle on stainless steel surfaces.
Use a clean, damp sponge or soft cloth. A mild abrasive cleaner such as *Cameo Stainless Steel Cleaner, or *Soft Scrub (without bleach) can be used, remembering to always wipe with the grain. More stubborn soils can be removed using a damp *Scotch-Brite pad. Be sure to rub evenly with the grain of the stainless steel.
The Magic Eraser is great for many surfaces, but it is not recommended for stainless steel appliances.
Harsh abrasives, scouring powders or steel wool, as well as cleaning products containing chlorine, bleach and ammonia all have the potential to damage the finish. Even plain water can leave unsightly marks and spots if not utilized properly.
You may be tempted to use a paper towel but paper towels may scratch the surface of your stainless steel appliances. A microfiber cloth is softer and will produce a better result.
Conclusion: Vinegar can indeed damage your stainless steel surfaces if precautions aren't taken during its use.
Disinfecting wipes can be safely used on many different surfaces in various settings and environments. It's essential to always take a few moments to read the label first and, as mentioned earlier, check the guidelines of certain items you are disinfecting. Safe surfaces for disinfecting wipes include: Stainless steel.
Fill a spray bottle with equal parts water and white vinegar. To make the vinegar solution smell better, you can add a few drops of lemon juice. Shake the bottle well and spray the stainless steel surfaces you wish to clean. Wipe your appliances with a soft cloth, being sure to follow the direction of the grain.
Allow the pan to cool completely before washing it.
Submerging or soaking a hot stainless steel pan in cold water could be the cause of irreparable warping.