This product will clean and shine surfaces without any dull residue. When used as directed, it kills 99.9% of germs‡ and bacteria† on hard, non-porous surfaces. Great for cleaning bathrooms, kitchens, tiles, stainless steel, and more.
Avoid using regular Windex on stainless steel, as the ammonia content can damage the material. Although it is possible to clean stainless steel with ammonia-free Windex, it is best not to take the chance because it is difficult to tell how a cleaner will react with stainless steel.
But stainless steel cannot be cleaned with just any multipurpose cleaner. For example, using the wrong product could cause streaks or damage to appear on your fridge doors or your sink faucet. Best Products says that the best cleaner to use on stainless steel is one that's specifically designed for this material.
Stay away from steel wool and brushes. They will scratch the surface of your stainless steel and make it more susceptible to rusting and staining. Abrasive cleaners will scratch the surface and dull the finish. Bleach and cleaners with chlorine will stain and damage stainless steel.
Dish soap: The surfactants in dish soap lift oil and grease, making it ideal for cleaning stainless steel. We used Dawn Ultra and Mrs. Meyer's Clean Day Dish Soap. Warm water: A small bowl of warm water—or a sink nearby—works.
Common causes of stainless steel corrosion include chlorides, hydrochloric acids, sulfuric acids, iron or carbon steel contact, and high temperatures.
You may be tempted to use a paper towel but paper towels may scratch the surface of your stainless steel appliances. A microfiber cloth is softer and will produce a better result.
If all you're dealing with are those smudgy fingerprints, you can give your stainless steel appliances a quick touch-up using glass cleaner. Brands like Windex will do just fine, here. Once again, spray the solution onto your cleaning rag and apply it to the smudgy areas on your appliances using a circular motion.
While bleach should generally be avoided for cleaning stainless steel products, common products such as Lysol Spray or Lysol Wipes can be used on stainless steel. If you decide to use a product of this type, it is extremely important that you rinse the surface thoroughly with fresh water.
How often should stainless steels be cleaned? The answer is quite simply: “Clean the metal when it is dirty in order to restore its original appearance.” This may vary from one to four times a year for external applications, or it may be once a day for an item in hygienic or aggressive situations.
Disinfecting wipes can be safely used on many different surfaces in various settings and environments. It's essential to always take a few moments to read the label first and, as mentioned earlier, check the guidelines of certain items you are disinfecting. Safe surfaces for disinfecting wipes include: Stainless steel.
Fill a spray bottle with equal parts water and white vinegar. To make the vinegar solution smell better, you can add a few drops of lemon juice. Shake the bottle well and spray the stainless steel surfaces you wish to clean. Wipe your appliances with a soft cloth, being sure to follow the direction of the grain.
To make: Start with a clean spray bottle. Pour in white vinegar, Blue Dawn liquid dishwashing detergent and water. Apply the spray top and shake to mix. To use: Shake to mix then spray it liberally on the stainless steel surface you want to clean.
To get rid of tougher marks, you can use glass cleaner or stainless steel cleaner as needed. They'll be more effective on fingerprints than just water and dish soap. And they can restore stainless steel's shine.
Start buffing stainless steel with sandpaper between 150 and 240 grit. Many pros suggest going from 240 up to 400, then 600, and finally 1200 grit to round out your progression. You could take things a step further with a 2000 grit sandpaper, but it's probably only helpful or necessary for a mirror finish.
The passive layer on stainless steel can be attacked by certain chemical species. Chloride ion is the most common of these and is found in everyday materials such as salt and bleach. Harsh pitting corrosion is a localized damage that eats pits into stainless steel.
We can safely say that chlorine and chlorine products are among the greatest enemies of stainless steel - certainly of the most commonly used quality, SS 304.
Windex is often recommended to clean stainless steel, notably by the company that makes it. It contains ammonia, which shouldn't leave streaks, but also detergents and various chemicals that evidently do, and which can build into a dull film. Paper towels may deposit lint, too.
For stubborn grease spots or water scaling, wet a soft cloth with a diluted solution of 2 parts water to 1 part vinegar. Wipe the entire surface from top to bottom, and never let vinegar sit on the surface. Follow with a complete rinse and dry.
Polishing With Olive Oil And Flour
Apply the mixture to the surface of your stainless steel appliance or fixture using circular motions until you get an even coat over the entire area. Let it sit for several minutes before buffing off with a clean cloth or sponge until you achieve your desired level of shine.