To make cookies in an air fryer you will need to use parchment paper, otherwise the cookie dough will drip right through the holes in the basket.
You can use aluminum foil instead of parchment paper but you can not bake cookies as-is on the air fryer rack because the batter will leak through the holes. You can however bake them straight on the air fryer without a basket if desired.
You can use the air fryer for any cookie recipe you want to bake! Just be sure to adjust the temperature—since the air fryer gets a lot hotter a lot quicker, you won't want to go past 325 degrees, otherwise your cookies will burn.
"You should never use parchment in either the air fryer basket or baking pan if there is nothing to hold it down to secure it, like food, as the high velocity fans will cause the parchment to possibly touch the heating elements," notes Rodgers.
Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet. Decorating home-baked goods: Parchment paper makes the perfect wrapper for baked goods.
Start out with preheating your oven to 375ºF (190ºC) and line a baking sheet or sheets with parchment paper, if desired. Otherwise, use ungreased baking sheets for these cookies.
The paper won't release noxious chemicals, and will not burn. Most parchment paper is rated for use at temperatures no higher than 420 to 450 degrees. But we occasionally recommend using this liner for bread and pizza baked as high as 500 degrees.
Preheat your air fryer FIRST.
Adding the parchment paper to the air fryer while preheating will cause the liner to fly up to the heating element or heating coil and catch fire.
In your oven, you often use parchment paper to prevent food from sticking to the baking pan. But in your air fryer, you don't have to because a simple spray of oil is enough. So I only recommend using parchment paper to carry food that loses shape when transferred from your kitchen working surface to the basket.
Laurence says she always chooses parchment paper over aluminum foil in the air fryer. Parchment paper is more versatile because it is non-reactive, whereas aluminum foil is reactive. "Whatever food you're putting on that aluminum foil is going to react with aluminum," Laurence says.
Air fryer cookies are a healthier alternative to traditional cookies that are usually baked in an oven. The air fryer uses hot circulating air to cook the cookie dough, giving the tops of the cookies a crisp outer layer, while maintaining a soft and chewy inside.
Is It Safe to Use Aluminum Foil In the Air Fryer? An air fryer is simply a small oven that runs on convection heat. The heat is circulated around a tight space by a powerful fan that lies just below or behind the heating element. Just as in a standard oven, it is perfectly safe to use aluminum foil in the air fryer.
For cookies, biscuits and scones
Placing cookie dough, biscuit rounds and the like on a sheet pan lined with parchment paper ensures your final product won't stick. No need to use cooking spray and add extra grease, and your pans are much easier to clean as you can just throw it away when you're done.
It is used in baking and cooking. Just in case you were also wondering, yes you can use baking paper in the air fryer. Buy some online or buy parchment paper and a hole puncher and make yours.
Compared to parchment paper, silicone typically makes for a better air frying experience: These liners are usually heat resistant up to 450 degrees Fahrenheit, according to Air Fryer Cook, so you can safely crisp up most foods without worrying about the inside of your device catching on fire.
If you're using an air fryer that has a nonstick surface, you usually don't have to spray the basket too. However, it depends on the type of food you're cooking. For example, salmon with skin tends to stick so for something like that, I would spray or brush the basket with oil.
Cut a sheet of parchment to roughly the size of your air fryer basket, fold the paper, then punch holes. Lay it down inside the air fryer basket and, presto, you have a liner.
It is the shiny or glossy side of the parchment paper that should be face up on your baking sheet or cake pan. That way the shiny side can be in contact with your food and make the clean-up easy.
Just as you can bake biscuits without baking powder, you can also bake cookies without the need to use parchment paper. The main reason why people use parchment paper is to ensure an easier cleanup. Therefore, if this is your main concern, you should use heavy foil instead of parchment to reduce cleanup time.
Greased cookie sheets promote spreading. Giving your cookies something with friction to cling onto, so to speak—like an ungreased baking sheet or one lined with parchment or Silpat—can slow the spreading. A greased sheet just encourages hot, melting cookie dough to run further.
As they cool down, they start to harden and maintain their shape. Hence, it will be easier for you to get cooled cookies off the parchment paper rather than warm, just out of the oven cookies. However, if your cookies are underdone, they will usually stick to the parchment so make sure the cookies are done fully.
Parchment paper, while not as easy to cut and mold as aluminum foil, is your best bet when air-frying these foods, since it's not a reactive material. It's also less likely to stick to food the way foil can. Otherwise, foil is a fine option to use in the air fryer.