Caraway Cookware's non-stick performance is best complemented with a little bit of oil, butter, or ghee to keep things slick and smooth while cooking. Note that a small amount will go a long way, and will ultimately help keep food from sticking to cooking surfaces and retaining your pan's non-stick.
Cons of Caraway
Limited temperature range: Caraway cookware may not be suitable for high-temperature cooking methods like broiling or searing, as excessive heat can damage the ceramic coating.
All of that will turn your nonstick pan into a very sticky one; using a cooking spray can even void the warranty of certain brands. Luckily there is an easy solution: Use butter instead. Or if you want a thin layer of something greasy, fill a mister bottle with a pure oil and spritz it on the pan.
The reason for sticking is that the cooking surface is porous. Try preheating the pan till smoking point if it is metal based and the turn off the heat add your oil then your eggs cover with a lid and the eggs will cooked nice and gently on the residual heat.
Caraway Cookware's non-stick performance is best complemented with a little bit of oil, butter, or ghee to keep things slick and smooth while cooking. Note that a small amount will go a long way, and will ultimately help keep food from sticking to cooking surfaces and retaining your pan's non-stick.
Use Butter or Lard
Butter and lard are great cooking spray alternatives. They're soft enough to spread into loaf pans and muffin tins with your fingers. You don't have to get your hands messy to use these products, either. Use a piece of parchment paper or paper towel to help grease.
Buttering and flouring a pan is a technique used to prevent food from sticking making it easier to unmold cakes for a more appealing end product. Start with a clean and cry baking pan. Using a piece of parchment paper, spread a thin layer of room temperature butter over the bottom and sides of the pan.
Using pure ingredients like olive oil will prevent any unnecessary build-up. Also, the oil won't damage the nonstick coating by burning prematurely. Once you put down the cooking spray, you'll be shocked at how much longer your nonstick pan will perform just as well as it did when you fished it out of the box.
Your ceramic pan is durable but not indestructible. Using abrasive pads or harsh chemical cleaners can erode the non-stick coating over time.
We use wood or silicone cooking utensils — never silverware or metal utensils, so the inner pans are not scratched whatsoever. On the outside, we've had some spills, grease, and who-knows-what burn onto the outer pan underneath, and we easily scrubbed it off with some barkeepers friend.
Pan construction
Hexclad cookware comprises an aluminum core sandwiched between layers of stainless steel with a ceramic non-stick coating and stainless steel lattice over top. This type of construction makes the Hexclad pans heftier and arguably more robust than Caraway Home cookware.
The Bottom Line
Caraway is pricier than GreenPan, but their products have consistently been top performers in our tests and have continued to deliver top-quality performance after years of use. Alternately, GreenPan is more affordable but did become less nonstick over time.
The second con of the Caraway cookware line is that, like all non-stick, they won't last forever. Depending on how well you take care of them they will last anywhere from 1-3 years.
Priced at nearly $400 for just seven pieces, this set is definitely on the pricier end when compared with traditional nonstick cookware sets and other ceramic-coated cookware sets.
There are several different types of grease that are suitable for greasing cookware, including shortening, nonstick cooking spray, olive oil, canola oil, vegetable oil, coconut oil, bacon fat, and butter. Be aware that a little bit of the grease's flavor is likely to make its way into your baked goods.
DON'T prep a non-stick pan or skillet with an aerosol spray, which, over time, builds up a residue that makes the coating less effective. Instead, use butter or regular oil (ones with a high-smoke point, like avocado, grapeseed, or sesame, are best).
Because it browns easily and can burn when cooked at high temperatures, butter is usually unsuitable for dishes that require a high cooking temperature. Instead, cooking oils are the best option and there are a variety of choices available from peanut oil, to avocado oil, vegetable oil and olive oil.
PAM was healthier and easier than using butter, margarine, or liquid oil and provided cooks with excellent results –no food stuck to or burnt on the pan, leaving little cleanup.
Chosen Foods 100% Pure Avocado Oil Spray
This spray is 100% pure and naturally refined, with no dilution or added chemicals. It is also free from propellants, gluten, soy, and canola oil, making it a healthy option for those on a Paleo or Keto diet.
Using cooking spray on a nonstick skillet might seem like a good idea, but it can actually damage the nonstick coating. Published Apr. 10, 2023.
As Nancy Gurd, associate director of CX (customer experience) at Caraway, explains, “Using a nonstick cooking spray, such as Pam or Smart Balance, can damage your pan's nonstick finish. These sprays leave a stubborn film on the nonstick surface, proving resistant to conventional soap and water cleaning methods.
Every time you heat up a ceramic pan, it naturally releases a little bit. from whatever's underneath the ceramic, and that means that coating is wearing out. every single time you heat it, no matter the temperature, which then, unfortunately, makes it stick.