Yes, you can use Clorox wipes to clean the inside of your refrigerator, but they are not the ideal product to use when giving your refrigerator a proper deep clean. However, these handy wipes are a quick and easy way to clean the door handles or clear up any small spillages.
An all purpose cleaner with a sanitizer like bleach is how you should be cleaning the fridge and other surfaces. This should be used inside the fridge too. Empty the fridge, spray, let sit a bit, wipe, refill fridge.
So you may wanna sit down. Stop using Clorox wipes to clean your refrigerator, your freezer, your countertops, high chairs, anywhere where there is contact with food. According to the label on Clorox wipes, this product is to be used on hard, non porous, non food contact surfaces.
No. The CDC recommends us to NOT use soap, detergent, bleach or things like Lysol or antibacterial wipes to clean raw fruits and vegetables or other fresh foods because the chemicals in those substances will be absorbed into the surface of the foods and will make us sick.
You can use pretty much any cleaner you like on the inside of the fridge- they're designed to be wiped down easily. I use either an all purpose cleaner of a little bucket of hot water with dish soap.
Stephen Amato, a food safety expert and the director of the global regulatory affairs and quality assurance programs at Northeastern University, says he wipes down his fridge once in the morning and again at night, before bed. Amato's process is pretty simple: He uses paper towels and Windex, but says Lysol works, too.
Surfaces and equipment
Use our antibacterial wipes to safely clean hard surfaces in the kitchen or any food preparation areas, to carefully sanitise and kill any lingering germs. They're suitable for fighting bacteria on worktops, drawer fronts, and fridge and freezer doors.
Disinfectant wipes are also called antibacterial and antiviral wipes because they can kill bacteria and viruses on hard surfaces. The EPA regulates disinfecting products, so be sure to select a disinfectant that has passed their standards.
For example, chlorine disinfecting wipes are not meant to be used on food contact surfaces and the label clearly states this. The label also advises rinsing with potable (drinkable) water if these are used on a food contact surface. Many different types of chemical agents can be used for sanitizing and disinfecting.
Cleaning Inside of a Refrigerator
The best cleaner is a combination of abrasive salt and bubbly soda water. Create a homemade all-purpose cleaner by combining the following in a gallon of hot water: 1 cup clear ammonia, ½-cup vinegar and ¼-cup baking soda. Pour into a spray bottle, or use from a bowl with a sponge.
There are two health risks most commonly associated with disinfectant use: respiratory issues like asthma and potential reproductive harms. Lung irritation, asthma, and allergies. Bleach is well-known as a possible cause of asthma, and quats have also been found to have the potential to set off the condition.
You should avoid cleaning the interior of the appliance with pure bleach. Bleach is a harsh cleaning agent and it can do more damage than good. It is effective in getting rid of bacteria and mold but it is also toxic so it should not come in contact with the food.
Avoid using any harsh chemicals or multi-purpose cleaners that contain bleach or ammonia on your stainless steel appliances, and only use a clean, microfiber cloth to wipe the surface.
Take your all-purpose cleaner and apply it to the inside of the fridge. Then take a sheet or two of kitchen paper (choose one that is strong when wet, like Plenty, so that it holds together even when the going gets tough) and wipe down the inside surfaces (including the inside door), starting at the top.
Most antibacterial wipes are formulated for surfaces and may contain chemicals that can irritate skin, especially with frequent use. For hand hygiene, look for sanitizing wipes made specifically for skin, as they are safer and gentler.
Wipes are commonly used for disinfecting the inside of a refrigerator because they seem convenient. These often require that surfaces remain wet for up to 10 minutes in order to be effective, and keeping a surface wet with disinfecting wipes can be more difficult than you might think.
Some wipes, like the kind made with benzalkonium chloride, are only approved to kill bacteria. They might not work as well on viruses. Wipes with “disinfectant” on the label should kill bacteria, viruses, and mold.
Sanitise the fridge
For a deeper clean, you can spray the inside of the fridge with an anti-bacterial spray after you've wiped it down with warm, soapy water. Water and baking soda or water and white vinegar are also great DIY cleaning solutions – plus, they're naturally food-safe.
Milk has been named the item most likely to expire in the fridge, according to new research. A survey of 2,000 Americans has revealed that 46 percent say they've been caught by a sour scent in their bottle or carton.
According to Baker, it isn't advisable to store bread in the refrigerator. Although it would still be perfectly healthy to eat, she cautions that it will become a lot less palatable because the cold temperature of the fridge will cause the starch in your bread to recrystallize and lose moisture.
Fruits that should not be refrigerated include bananas, apples, melons, and berries. Keep in mind that many fruits will ripen more quickly when left at room temperature but will stay fresh longer if refrigerated once ripe.