Quartz countertops are made with up to 90% quartz. The rest of the material is pigments and resin. Since the resin can only withstand approximately 150 degrees, placing very hot materials such as a pan directly out of the oven will burn the countertop and cause permanent damage.
Although quartz is generally heat-resistant, it can be damaged by high temperatures, as when you take a hot pot or pan off the stove and set it directly on the surface. Exposure to extreme heat, or temperatures over 300 degrees Fahrenheit, could lead to scorch marks or discoloration that mars your countertop surface.
The low threshold makes quartz more likely to burn or break when in contact with heat. Therefore, you can put a hot mug of coffee on your countertop, but a searing hot pan or boiling pot of water could leave a burn mark. Over time, coffee mugs and teacups could leave burn marks as well.
Once installed, you can expect your quartz countertops to withstand heat up to about 300 degrees Fahrenheit. If exposed to temperatures above this range, the resin binders within the quartz slab can change their chemical state — often impacting the color of the quartz.
Crockpots are not going to injure, stain or burn your quartz countertop. Most crockpots have legs or stands, and if you take the inner crockpot out and rest it on the table top, as long as it's not over 400-425 degrees, you are safe.
The quartz itself can often withstand temperatures of up to 300 degrees, but you don't want to damage the resin coating either, as this can cause burn marks on your counters or even small cracks. Additionally, exposure to anything below freezing (32 degrees Celsius) can also crack quartz countertops.
Avoid using both alkaline and acidic cleaner because they will break down the bonds between quartz and resin and cause long-term damage to the surface. Harsh and acidic cleaning agents such as vinegar, lime, lemon are going to erode the sealant of the countertops' surface over time.
Use Trivets and Mats
If you put hot objects such as pots or pans on the counter, it may break the fabricated quartz's seal and lead to an array of other problems. Make sure you protect the work surfaces by using trivets and mats under any hot object.
Granite. One of the most heat-resistant options for kitchen countertops is granite. This natural stone is formed underground through a natural process incorporating high pressure and temperatures. Typically, the heat generated by cooking will not be high enough to cause damage.
If you were to put a hot pan or pot on a quartz countertop, the countertop could become very damaged. Quartz is made up of mostly quartz mixed with resin. The resin in the quartz is highly affected by heat, and this is why placing a hot pan on quartz is so strongly discouraged.
Placing Hot Appliances on Your Countertop. While quartz may be highly heat-resistant, prolonged exposure will damage the resin causing it to discolor. Temperatures above 300° F can spell bad news for your countertop. Besides, sudden extreme changes in temperature may lead to slab cracking.
Typically, granite has higher heat resistance than quartz with the former up to 450 degrees and the latter up to 150 degrees. Despite these levels of heat resistance, both materials must not be in contact with hot objects for long hours as it stains and discolors its surface.
Your coffee pot, a bowl of soup, or mug of hot tea won't damage quartz surfaces. It's best practice to place a barrier of some kind between a slow cooker or pressure cooker and your quartz counter.
Generally, quartz is less expensive than granite, but many factors influence the total price of a project. In this article, we'll look at the differences between natural granite stone and engineered quartz stone and the factors that affect pricing so you can determine which material is best for your design project.
If the scorch marks don't budge, smear a paste of baking soda and water on the affected area and let it sit there for a few minutes. Wipe off the paste and lightly scrub the surface to remove the marks. If the burn mark is severe you may require specialist heat damage repair.
Dwyer quartz countertops are some of the most wear-resistant on the market. They are also heat, stain, impact, and scratch resistant.
Quartz counters do not need sealing due to their lack of porosity. Liquids and stains cannot penetrate non-porous materials because they have a built-in seal. Natural stone countertops, such as polished marbles or granite, have pores and small splinters that require sealing on a regular basis.
Unlike natural stone, Quartz countertops should not be exposed to hot pots and pans. A quartz countertop can withstand up to about 150 F before it takes damage. The most common result is a discolored ring on your countertop if a hot pan touches the quartz countertop surface.
Conclusion. Clorox wipes should never be used to clean your quartz countertops because the solution used in the wipes can potentially damage the surface. Instead, use warm water and mild soap, white vinegar and water or a quartz cleaner.
If you have a quartz countertop, you should be able to use Dawn Dish Soap without any issues. However, if you notice any discoloration or staining, you might need to switch to another brand of dish soap.
We mentioned that it is important that you use only gentle chemicals on your quartz countertops. Some of these include dish soap, Simple Green, Magic Eraser, denatured alcohol, Rug Doctor Cleaner, or Hope's Surface Cleaner.
Don't place bags of ice or any other frozen material directly on quartz. The temperature extreme can cause quartz to crack.
Overall, quartz has a strong heat resistance and won't change shape or color when exposed to routine heat. Still, excessive and prolonged countertop heat can damage quartz, so you'll want to use a trivet or pad between the countertop and any hot cookware or heat source, such as electric frying pans or curling irons.
They can if they are not properly taken care of. Quartz has been proven to be stain-resistant; however, it is not a stain-proof material. In fact, quartz countertops are susceptible to stains from coffee, tea, wine, and chemical spills.