Cutting mid-sized fruits and vegetables. Reach for your utility knife to cut and peel mid-sized produce, like large potatoes and apples, small winter squash, and cucumbers.
Yes, a utility knife can cut meat, but it may not be the best tool for the job. Utility knives are designed for general cutting tasks and may not have the sharpness or specific design features of a dedicated meat knife, such as a chef's knife or a carving knife.
Some of the best uses for a utility kitchen knife involve prepping fresh fruits and veggies. This handy knife is perfect for cutting produce with soft-to-medium firm skins or rinds like tomatoes, potatoes, apples, citrus fruits, cucumbers, zucchini and more.
It is designed for light-duty activities such as cutting cardboard to medium-duty activities such as cutting drywall, carpet, and other materials. To ensure you can complete your project safely and accurately, it's important to understand what a utility knife is and what materials it is used for.
Since chef knives have a bigger, broader blade, they're able to chop and slice larger quantities faster. Also due to its bigger size, it features much less precision. A utility knife, on the other hand, has a much smaller (and often serrated) blade that's designed to get the job—any job—done.
Not only are utility knives undeniably the best tools for achieving that Michelin-level label aesthetic (the only thing worse than tearing your labels might be getting caught using your expertly sharpened sujihiki to slice tape against a stainless steel table), they're also perfect for many other kitchen tasks, from ...
Designed to be lightweight and easy to carry and use, utility knives are commonly used in factories, warehouses, construction projects, and other situations where a tool is routinely needed to mark cut lines, trim plastic or wood materials, or to cut tape, cord, strapping, cardboard, or other packaging material.
It is important to remember that when you are using a utility knife, you want to use lighter strokes. Alongside that, you want to avoid using too much pressure in order to get a smooth, straight cut. The best method for using a utility knife is by lightly dragging the knife across the material's surface.
A utility knife is more suitable if you require a knife that can handle various cutting jobs. Size: Think about the size of the ingredients you usually work with. If you often work with small fruits and vegetables, a paring knife's compact size will be beneficial.
High-Carbon Steel: This material retains a sharp edge longer due to its hardness. High-carbon steel blades are standard in professional-grade utility knives.
When to Use a Serrated Utility Knife. Every home cook will utilize a utility knife. The blade is generally 5 to 6 inches, which is shorter than the average bread knife, but the serrated utility knife is still a great choice for small loaves.
Of course, the main use for an electric knife is carving meats, such as turkeys, hams, large steaks, and other types of roasts. This makes an electric knife an excellent addition during the holidays, when large cuts of meat are an absolute necessity!
Both knives are for cutting vegetables, however. A utility knife is good for cutting small veggies and meats, like beef stews, and is good for precise cuts like the more artistic style of cooking. A paring knife is primarily for cutting fruits and veggies in any way, however you can use it lots of different ways.
Blades for Utility Knives
Regular Duty: designed to cut thin materials that require precision cutting. They are suited for thin paper cutting, marking/scoring wood, opening cartons, slicing plastic film, cutting string or twine.
In these tools, the blade pulls back into the housing as soon as it loses contact with the cutting material—even when the user's thumb is still on the slider. The Slice® 10558 Smart-Retracting Utility Knife is our safest knife yet and, we believe, the safest knife on the market.
Keep your other hand and thumb away from the blade! Wear a cut glove on non-dominant hand!
Can you also use a utility knife to cut meat or fish? Yes, you can! We do have to admit: a kitchen knife that was specifically designed for one specific purpose is often a little better. So consider using a carving knife when cutting meat and a filleting knife when cutting fish.
Utility Knives are best suited for: Cutting mid-sized fruits and veggies – carrots, zucchini, avocado, peppers, mushrooms. Dicing potatoes, celery, onions, carrots.
A utility knife is generally six inches long and works well for slicing fruit, tender pieces of meat, or sandwiches. As the “knife of all trades,” it's a handy go-to for the everyday chef.
Western utility knives most often look like long paring knives. They have a pointed tip and a narrow blade, making them highly nimble. Prep knives are the exception, as they often look like a small chef's knife. Japanese-style: Japanese-style knives prioritize sharpness.
A carpet knife has a specialized, curved blade for cutting carpet, offering better control and a cleaner cut. A utility knife, while versatile, often has a straight blade and is better suited for general tasks.