Air-fryer cooking times vary, but it generally takes about 20 minutes to cook frozen burgers in a 350° air fryer. We recommend flipping the burgers halfway through for even cooking. When in doubt, use a meat thermometer and adjust the cooking time depending on the size and thickness of your burger.
Thankfully, air fryer burgers cook wonderfully from frozen! If you have hamburger patties in the freezer, you can make a juicy, crispy, and delicious air fryer burger in less than 20 minutes.
Yes, you can cook frozen ground beef in the air fryer. Place the frozen meat in the fryer basket. Cook at 320F / 160C for 5-6 minutes to partially defrost it. Then, increase the heat to 400F / 200C and cook as instructed in the recipe or until it is no longer pink.
Bake the frozen patties in the oven for 20 to 25 minutes, flipping at the halfway mark with a large spatula if you want to add more seasoning. Place a slice of cheese on top of each patty, if desired, and bake for an extra minute to melt the cheese.
While I prefer the natural grill marks the air fryer basket makes, for a completely mess-free experience, use air fryer liners or a disposable air fryer basket. Shape the patties into equal-sized portions so that they cook evenly at the same time.
Just give yourself a little extra time and be prepared to flip frequently. You'll enjoy a juicy, flavorful burger just like you would if you had cooked it from a thawed state.
Something to consider is that it can take up to 50% longer to cook frozen burgers than a thawed patty, so in our expert opinion, it's always best to defrost any frozen meat!
Can I use my air fryer for frozen food? The answer to this question is, yes – anything is possible with these magical machines. We all know the hassle of waiting for something to defrost before you can cook it, but with an air fryer, you can simply pop the item inside, in its frozen state, and start cooking.
Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.
Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins – just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference.
Speaking of spatter-free, this is the single most compelling reason to employ the air fryer for burger prep. Your clothing, skin and stovetop all avoid the sizzling oil droplets that -- safely contained within the air fryer drawer -- like to escape the pan during regular skillet cooking.
Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.
Veggies like broccoli, Brussels sprouts, potatoes, zucchini, mushrooms & onions, and cauliflower all turn out incredible in the air fryer. You can also make your main dish IN the air fryer. It works magic with proteins like tofu, chicken drumsticks, meatballs, pork chops, fried chicken… even steak.
To make it happen, simply separate the frozen burger patties and spritz them lightly with cooking spray. Air-fry the burgers in a 350°F air fryer for about 20 minutes, flipping them halfway through for even cooking. Then, add toppings and enjoy!
Pop one or two burgers in each air fryer compartment. Set the temperature to 190 for 12 minutes. Halfway through cooking flip the burgers. Serve on a bun with your choice of burger-tastic toppings!
Sprinkle a bit of salt and pepper on both sides of your frozen patty. Remember, it's better to start with less seasoning — you can always add more to taste after cooking. Place your seasoned, frozen patties onto the hot skillet.
Cooking Frozen Burgers With Our Handy Tips
What's more, with Birds Eye beef burgers, there is no need to defrost so you can cook them straight from frozen! Whether you're cooking in the oven, on the grill, or even a flame-grilled BBQ, this firm favourite is a meal that everyone can enjoy.
It's perfectly safe to cook ground beef when it is frozen. The key to success is to adjust your cooking technique and make sure that the food is cooked all the way through. If you're a little unsure on how to cook frozen ground beef then you've come to the right place.
Seasoning the burgers is important, and all you really need is salt. If you want you can use something different like Montreal steak seasoning or a simple dry rub with garlic powder, onion powder, and paprika.
Air Fryer Burgers
Lightly oil and season liberally. Place burgers on air fryer rack or in basket leaving 1 inch between portions. Cook 10-12 minutes or until internal temperature reaches 135-140°F.
They will need to air fry for about 8 minutes at 350˚F and, importantly, you don't need to flip them while they cook. Just let them cook! Once the burgers are cooked, you can add some cheese to the burgers and fry them for another 1-2 minutes until the cheese is perfectly melted.
Using 4 eggs, crack one egg into each into each. Place in the air fryer basket and cook at 200C for 6 minutes for soft centres (see notes). Open the air fryer basket and stand ramekins in the air fryer basket for 1 minute to finish cooking and cool slightly. CAUTION: the ramekins will be very hot.