Do not use nonstick cookware and bakeware in ovens hotter than 260 °C (500 °F). Higher temperatures can discolor the surface of coating or cause it to lose some of its nonstick properties. Use your stove's exhaust fan when cooking. Use a stove burner that matches the size of the pan bottom.
If it has plastic anywhere on the pan (handle/lid) or if it's non-stick coated then the oven is not where it goes. Fully metal pans without those two disqualifiers are good in the oven.
You can heat a nonstick pan up to 260 °C (500 °F) without damaging the finish. What's more, 260 °C (500 °F) is well above the temperatures required for boiling, frying, and baking. Myth: You should not use metal utensils on nonstick coatings.
The exclusive Neverstick2 coating lasts much longer than conventional systems and features a truly spectacular cooking surface that allows you to cook without oil or butter. Each pan is suitable for induction hobs and can be used in the oven up to 260°C.
As long as the nonstick coating isn't scratched, it's safe.
Do not use nonstick cookware and bakeware in ovens hotter than 260 °C (500 °F). Higher temperatures can discolor the surface of coating or cause it to lose some of its nonstick properties. Use your stove's exhaust fan when cooking. Use a stove burner that matches the size of the pan bottom.
In general, all-metal pans are oven safe to at least 350°F.
Generally speaking, any cookware that is made entirely from metal will be oven-safe, and enamel (ceramic) coatings will be fine too. Wooden handles should stay out of the oven, as should plastic (unless labelled oven-safe). For pans with a non-stick coating, you always need to check.
Technically you could put a non-stick in the oven if it is entirely made of metal -- aside from the nonstick coating -- but I wouldn't risk it. At most oven temperatures, you're getting close to the place where nonstick coatings start breaking down and releasing noxious fumes.
Never sear in a nonstick pan. Searing requires high heat, and you cannot use high heat with a nonstick pan. Additionally, you want to steer clear of acidic food (think tomato sauces or wines) and nonstick cooking sprays. The acid wears away the coating, and the nonstick sprays build up a residue that is hard to remove.
Overheating nonstick pans can release toxic fumes, causing polymer fume fever. Polymer fume fever, or "Teflon flu," is linked to PTFE, a chemical in nonstick coatings. Long-term exposure to polymer fumes may worsen respiratory conditions.
Most nonstick sheet pans are rated to go up to 450°F, but each sheet pan is different.
We advise replacing your nonstick pans whenever the coating starts to degrade or is scratched—or about every three to five years.
First, check the manufacturer's directions. If those aren't handy, they look at the pan's construction. If the pan is all metal (with metal handles), it's typically OK for the oven. Avoid putting skillets with silicone handles or other plastic or wood elements in the oven, and definitely not under a broiler.
If you use nonstick pans as intended, they will be safe. And not all nonstick cookware contains PFAS, which are the root of the health concerns; our ceramic nonstick pick, for example, is PFA-, PFOA-, cadmium-, and lead-free.
PTFE in traditional nonstick coatings can release toxic fumes—a process called “off gassing”—if heated above 500 degrees. Oven temperatures vary (by up to 25 degrees!), so we suggest never putting a PTFE-coated nonstick skillet in an oven heated above 450 degrees.
A good, hot pan allows for proper browning of foods, and the golden pan bottom can be deglazed to add flavor to a pan sauce. That's hard to do in non-stick since brown bits don't adhere to the pan long enough to brown, and that makes metal pans even more useful, at home or in a professional kitchen.
Generally, most nonstick ceramic pans are safe for oven-use. Teflon pans made after 2013 are PFOA-free (PFOA is the compound of concern when it comes to the toxins associated with Teflon) and generally safe to use in the oven, but check the manufacturer's recommendation.
You can put plates in the oven as long as they're labelled as oven safe. In order to identify if your plate, pot, cup or bowl is oven safe, you need to look for a special Oven-Safe symbol underneath. Some examples of the types of materials that are oven safe are: Metals such as stainless steel and cast iron.
Calphalon Premier Hard-Anodized Cookware is oven-safe up to 450 degrees F, so the nonstick pots and pans can go from the stovetop into the oven for heating and cooking versatility. Elevate your cooking experience with Calphalon Premier, and enjoy exceptional performance with endless possibilities.
The T-Fal E93808 pan is oven-safe to 350 F according to the manufacturer's specifications.
Yes, aluminum foil is ideal for oven use. Aluminum foil is safe and convenient and helps reflect heat to enable your food to cook evenly. It also withstands the highest temperatures in most home ovens, making it an excellent choice for baking and cooking.