Unlike cheaper alternatives, our pots and pans (including lids and handles) from most SCANPAN series can withstand temperatures of right up to 250°C, which makes them safe to use in the oven.
Generally speaking, any cookware that is made entirely from metal will be oven-safe, and enamel (ceramic) coatings will be fine too. Wooden handles should stay out of the oven, as should plastic (unless labelled oven-safe). For pans with a non-stick coating, you always need to check.
The Impact series
Lightweight – easy to handle. Inside capacity markings. Ovensafe up to 250°C – lots of applications.
Built To Last A Lifetime
Our nonstick does not peel or flake and will retain its nonstick properties for years and years with proper care. We back these claims with a lifetime warranty against manufacturer's defects, guaranteeing that if your pan ever peels, flakes, or cracks, we'll replace it at no cost.
Burn marks due to overheating or charring of fatty substances can be removed by filling the product ¾ with water, bring to a slow boil using medium heat, add a tablespoon of detergent (for dishwasher or washing machine, not for handwash), simmer for 15 minutes, and rinse. Then clean the product as usual.
For all cooktops incl. induction and gas. Available with and without non-stick coating. Remember that all SCANPAN fry pans can be used in the oven.
Soak a burnt pan with soap and water, and add a dryer sheet into the mix. Allow it to sit for an hour. The dryer sheet (you can substitute a tablespoon of fabric softener) will loosen the burnt-on food and leave you with a shiny like-new pan.
In almost all cases, sticking is due to stubborn food and oil residue. Try cleaning them with a baking soda solution. First, pour water into the pan to cover the base of the pan up to about an inch high - put one tablespoon of baking soda per 2 cups of water. Bring to a boil and let boil for 5 minutes.
SCANPAN was the first cookware manufacturer of to produce environmentally friendly products to the market. Our products are made from recycled aluminum in Ryomgård, Denmark, under the strictest environmental standards.
Gordon Ramsay, known for his high standards in the kitchen, is associated with both HexClad and ScanPan cookware.
If you want to fry in oil, we recommend using olive or rapeseed oil. These oils have a high content of unsaturated fats, making them particularly suitable for frying because they don't burn on the surface. Heat the pan on a low heat, as this will better retain the coating's nonstick effect.
SCANPAN CTX collection is top of the class with its multiple layers, non-stick technology, and elegant appearance with induction capability. CTX has a 3 ply/5 layer construction with stainless steel and pure aluminium at its core.
Partially fill with cold water and detergent or vinegar(ratio 3:1), place on cooktop and bring to a boil over medium heat until food particles loosen. Let cookware cool down again, rinse out the particles, then clean as per the routine instructions.
The first set of risks come from putting a non-oven-proof frying pan into the oven, which might result in the melting of handles – and that would entirely destroy your pan, causing you to have to fork out more money to replace it.
Yes, aluminum foil is ideal for oven use. Aluminum foil is safe and convenient and helps reflect heat to enable your food to cook evenly. It also withstands the highest temperatures in most home ovens, making it an excellent choice for baking and cooking.
HEALTHIER COOKING: Nonstick for healthier cooking with no oil. Safe and sustainable. DURABILITY: Nonstick that is dishwasher and metal-utensil safe.
If the spots are white and look a bit like chalk, they're probably from too much calcium in your water. The solution is pretty simple: just boil 1 part vinegar to 3 parts water, let the pan cool down, and wipe it clean.
SCANPAN's nonstick cookware can handle temperatures higher than 95% of the fats used in the kitchen. Correctly heating your pans is all about timing, so if you choose to heat using high temperatures, make sure it's only for a few minutes at a time.
Peeling, Flaking, and Chipping
Once the pan's coating starts to come off, it will only continue to do so, contributing to the loss of its non stick quality—plus, while most non stick coatings aren't harmful to your health, it's never a good idea to ingest foreign substances that aren't edible.
Yes, and here's why. Scanpan's nonstick products contain PTFE which is included in the large group of PFAS substances. In cookware, these substances lend durability and superior nonstick properties and are completely bound in the hardened coating, so they will not transfer to food or the environment during use.
The best one for you will depend on your specific needs and preferences. If you value eco-friendliness and quick, even heating, the Scanpan set might be the best choice for you. If you value aesthetics and easy cleaning, the GreenPan set might be a better fit. Either way, you can't go wrong with either of these sets.
Some light discoloration isn't a big deal, but once it's dark it could mean the nonstick coating has been damaged. At that point, it's time to replace the pan.
Cleaning A Burnt Pan With WD-40
If you want to clean a burnt pan in a single attempt without having to wait for too long, the WD-40 Multi Use Product is the right option to go for. The liquid loosens the burnt grime within a few minutes and provides you with a crystal-clear pan without making multiple attempts.