First, check the manufacturer's directions. If those aren't handy, they look at the pan's construction. If the pan is all metal (with metal handles), it's typically OK for the oven. Avoid putting skillets with silicone handles or other plastic or wood elements in the oven, and definitely not under a broiler.
Most cookware is labeled with its oven-safe temperature, usually up to 350 or 400 degrees Fahrenheit. If the cookware is not labeled, err on the side of caution and assume it is not safe for the oven.
Can you put a pot in the oven? Yes, you can, depending on the composition of the pot. Dutch ovens are enameled cast iron, and easily go on the stovetop or in the oven. Pots and pans that are entirely iron or stainless steel also have this versatility.
Aluminum, stainless steel, cast iron, and glass can all go in the oven. What you can not put in the oven is a pan with a plastic handle. Or plastic anything really.
So what's the worst that can happen if you put a pan in the oven? If it's not an oven-safe skillet, let's just say you might wind up with melted handles, a ruined meal, and a foul smell of fumes from the burnt plastic clouding your kitchen, according to World of Pans.
In general, all-metal pans are oven safe to at least 350°F.
Yes! It is oven safe on its own up to 400°C (750°F)—broil away!
No manner of plastic belongs in the oven; this includes styrofoam, plastic food storage containers, and pans (or other cookware) with plastic, silicone, or nylon handles.
A good rule of thumb is to check the manufacturer label or website to see what it recommends. There will often be a mark on the bottom of the pan indicating whether or not the pan can go in the oven, but with nonstick cookware it's best to find the maximum oven temperature the pan can withstand.
Yes, aluminum foil is ideal for oven use. Aluminum foil is safe and convenient and helps reflect heat to enable your food to cook evenly. It also withstands the highest temperatures in most home ovens, making it an excellent choice for baking and cooking.
So stuff like plastic, cloth, or paper—that will likely melt or catch on fire—must not be kept in the oven drawer. On the other hand, your pans and bakery items like baking sheets, skillets, and pizza stones are safe if kept in the oven drawer.
They should not touch each other and there should be at least one inch between the pans and oven walls to allow for even heat circulation (Step 1).
Your pans and bakeware—like baking sheets, skillets, casserole dishes, pizza stones—are safe if kept in the oven drawer. As long as they are made of material that is oven-safe, they will not be damaged under the heating element.
Disposable baking dishes like aluminum pans and trays can be a convenient alternative to metal dishes. Like aluminum foil, they can tolerate any temperature the oven can throw at them and have heat conduction properties that help readily transmit heat to your food.
Keep your stovetop clean.
Residue from spilled sauces, sugary syrups, and other food will burn if exposed directly to the heat of the stovetop burner. This can be a hassle to clean off your stovetop, but more to the point, it could also end up burning to the bottom of your pots and pans.
To What temperature Is Pyrex Oven-Safe? Pyrex is oven-safe up to 425 degrees. However, direct contact with heating elements can cause the glass to shatter or break.
Generally speaking, any cookware that is made entirely from metal will be oven-safe, and enamel (ceramic) coatings will be fine too. Wooden handles should stay out of the oven, as should plastic (unless labelled oven-safe). For pans with a non-stick coating, you always need to check.
First, check the manufacturer's directions. If those aren't handy, they look at the pan's construction. If the pan is all metal (with metal handles), it's typically OK for the oven. Avoid putting skillets with silicone handles or other plastic or wood elements in the oven, and definitely not under a broiler.
Your oven can be your best friend in the kitchen, but it is important to use it safely. Avoid putting plastic containers, wet or damp oven mitts or towels, glass cookware that is not oven-safe, aluminum foil or other metallic objects, paper or cardboard, grease or oil into the oven.
First, try to avoid placing cold pans in a hot oven. If you need to chill balls of cookie dough, do this on a plate instead of sticking your sheet pan in the fridge before baking. You can also place an empty sheet pan in the oven as it preheats — a great trick for getting roasted veggies extra crisp.
Anything made of or containing steel, iron, copper or other hard metals should never go in your microwave. Metal surfaces reflect microwaves, which increases the heat inside the appliance and could lead to a fire.
Do not use nonstick cookware and bakeware in ovens hotter than 260 °C (500 °F). Higher temperatures can discolor the surface of coating or cause it to lose some of its nonstick properties. Use your stove's exhaust fan when cooking. Use a stove burner that matches the size of the pan bottom.
Oven Safe up to 450°F
Unlock a whole new cache of recipes with stovetop-to-oven abilities. Whether you're finishing off crispy chicken thighs or making an impressive dutch baby, you'll find yourself reaching for your Always Pan well… always!
The material of the baking pan can also influence the outcome. Dark metal pans absorb more heat and can lead to faster browning, whereas glass pans might require a temperature reduction of 25°F. Always consider the pan material when adapting recipes.