No, they are separate brands, but they share the same parent company.
In June 2008, Staub was acquired by Zwilling J. A. Henckels, but it remains and has continued to operate as an independent brand.
All-Clad is the gold standard for premium, fully-clad stainless steel cookware, offering superior heat conductivity, durability, and professional-grade performance. Zwilling excels at budget-friendly non-stick options and entry-level stainless steel, making it the better choice for everyday cooks looking for value and ease of use.
The following brands belong to the Zwilling Group: Zwilling, Henckels, Miyabi, BSF, Demeyere, Staub, Fontignac, Ballarini, Flammkraft, and Santos Grills.
Staub makes a large variety of enameled cast iron cookware. They are best known for their cocotte (French Oven). Staub has a wide range of ceramics available that include bakeware and a selection of ceramic bowls. Staub ceramics are currently made in China.
Staub Dutch ovens (or cocottes, as the brand prefers to call them) are slightly heavier than Le Creusets—the 5.5-quart Staub had about a pound on the Le Creuset—but are still lighter than most other similarly sized Dutch ovens. Staub helper handles are slightly smaller.
Premium American-made cast iron brands range from historic, legacy foundries to modern boutique artisans. They focus on heirloom-quality, machine-polished surfaces, and lighter, modern designs.
Zwilling shows Zwilling is the higher-end brand within the family of products. Henckels is a more affordable product and a great starter brand.
Zwilling is the premium tier, made in Germany with high-quality materials, and primarily produces fully forged knives with in-house heat treatment and ice-hardening processes. The name "Zwilling" means "twin" in German, which is why you see the twin logo on these knives.
Both Wüsthof and Zwilling are premier German knife brands offering comparable, high-quality, forged stainless steel cutlery, meaning neither is definitively "better"—the choice depends on preference for handle shape, bolster design, and blade curvature. Generally, Wüsthof is favored for its classic, slightly heavier feel, while Zwilling Pro is often praised for its ergonomic, modern design and easier sharpening.
Avoid traditional non-stick pans with worn coatings or synthetic "forever chemicals" (PFAS), as well as unlined copper and reactive aluminum. Scratched or overheated pans release toxic fumes or leach heavy metals into your food.
A $4 million settlement has been reached in a class action alleging that All-Clad misrepresented its cookware as dishwasher-safe. Plaintiffs claimed that putting the cookware in the dishwasher caused the non-stick surface to peel away and leave sharp edges.
Gordon Ramsay exclusively uses and endorses HexClad Hybrid Cookware for both his home kitchen and his studio/YouTube sets.
Staub (engl. dust, German and Jewish (Ashkenazic): from Middle High German stoup German Staub "dust" a nickname for a miller) is a German-language surname.
The best cast iron skillet depends on your needs, but Lodge is widely considered the best overall for its durability, affordability, and pre-seasoned surface. For premium, smooth-milled pans, Smithey Ironware is a top choice, while Le Creuset is the gold standard for enameled cast iron.
Only cookware made of the highest quality materials according to the principles of traditional craftsmanship is good enough for preparing these culinary masterpieces. This is why France is also the home of outstanding cookware - the home of STAUB.
Yes, Zwilling J.A. Henckels owns Staub. Zwilling acquired the French premium cast-iron cookware brand in June 2008, though Staub continues to operate and manufacture its products in France.
Top-tier cookware made in the USA spans durable stainless steel to naturally seasoned cast iron. Leading American brands utilize domestic metals and expert craftsmanship to produce premium, long-lasting kitchen essentials.
The ZWILLING Group is a global family of premium kitchen and beauty brands. Originating in Solingen, Germany, the portfolio has expanded to acquire and develop several specialized heritage brands worldwide.
Gordon Ramsay, renowned chef and television personality, is known for his culinary precision and high standards, especially when it comes to his kitchen tools. He primarily uses Henckels and Wüsthof knives, both of which are renowned brands in the culinary world.
If you have one chef's knife, one paring knife, and one bread knife, consider yourself equipped with thetop three knives every kitchen needs. Now it's time to find something good to cook!
All-Clad is the premium, ultra-durable, USA-made gold standard for professional stainless steel cookware, but it comes with a hefty price tag. Henckels offers a budget-friendly alternative, utilizing fully-clad construction at a fraction of the cost, though it is largely imported and slightly less heavy-duty.
Avoid traditional non-stick pans with worn coatings or synthetic "forever chemicals" (PFAS), as well as unlined copper and reactive aluminum. Scratched or overheated pans release toxic fumes or leach heavy metals into your food.
The "best" cast iron brand depends on your needs, but Lodge is the undisputed top pick for affordability and durability. For premium unseasoned pans, Smithey Ironware and Lancaster Cast Iron are leading choices. If you want low-maintenance enameled cast iron, Le Creuset and Staub set the gold standard.
Not entirely. While All-Clad's famous multi-ply bonded stainless steel cookware is engineered and bonded in Canonsburg, Pennsylvania, the brand also uses global components and manufactures certain items overseas.