Handcrafted in Japan. In Japan, the blade is more than a tool; it's a tradition. From legendary samurai swords to the handcrafted culinary cutlery of today, the exquisite craftsmanship of Japanese blades is admired worldwide.
Handcrafted in Japan
Each Shun still takes at least 100 handcrafted steps to complete and Shun remains true to its ancient heritage of quality.
Where are Tec X brand knives made? Tec X brand knives are manufactured in China to W.R. Case & Sons Cutlery quality standards. TecX knives comes with a limited lifetime warranty that protects against defects in manufacturing and materials.
Don't cut hard ingredients (ice, bone, very tough roots of things like garlic etc.). Don't cut on anything that isn't wood, one of those fancy rubberized cutting boards, or plastic intended for cutting.
Inspired by the traditions of ancient Japan, today's highly skilled Shun artisans produce blades of unparalleled quality and beauty. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities.
Japanese cleavers are excellent for cutting vegetables and proteins, thanks to their weight and thin edges. However, they are not meant for butchery. Avoid cutting through bones to prevent damaging the steel blade and to keep your knives sharp.
Without proper knife technique, micro chipping can be the downside of very hard stainless steel. A cook who is unfamiliar with the hardness of Japanese knives and is used to strongly chopping down with a knife against a cutting board, may indeed chip the knife.
The name Shun originates from ancient Japanese culture and holds the meaning of Speed or Swift. Throughout history, it has been used as a given name for both males and females.
Founded in 2000, WE Knife Co., Ltd. began as an OEM manufacturer, quickly becoming one of the largest Chinese manufacturers of quality knives and tools.
By learning the simple Case Dating System, you can easily determine the year a Case knife was manufactured. In 1970, Case added dots beneath the “USA” on the tangs of all knives. As each new year passed, one dot was removed. So, nine dots appeared in 1971, eight in 1972, and so on. CASE XX.
The majority of Case knives are manufactured in the USA from their factory in Bradford, Pennsylvania, it's only their new brand of Tec X knives that are made in China. Materials used for the knives are both domestic and imported.
Gordon Ramsay
Ramsay likes Henckels knives. This is a German brand known for their toughness and bulky blades.
Price: Miyabi knives are slightly higher priced than comparable Shun knives. Handles: Miyabi uses wood and hard polymers for its handles, while Shun uses mostly Pakkawood, a blend of hard wood and resin. Sets: Shun offers several three-piece cooking sets, while Miyabi only offers one.
Both the Classic and Premier feature the following: Hand-forged blades with 68 layers of clad steel and a durable VG-Max cutting core.
Translation of shun – English–Mandarin Chinese dictionary
to ignore someone and not speak to that person because you cannot accept their behaviour, beliefs, etc. 躲避，回避
With its meaning of Blessed Child, the name Keiko embodies the belief in bestowing good fortune upon a newborn. In Japanese history, the name Keiko has been used by families as a symbol of their hope for a prosperous and fulfilling life for their child.
Shun is one of the most popular knife brands among professional chefs, and given its performance in our tests, it's easy to see why. There was no test this knife didn't ace; it sliced through a tomato like butter and easily sailed through tender herbs without tearing or bruising.
Over-sharpening a knife can actually damage the edge and make it duller. It's important to sharpen a knife only when it needs it, and to sharpen it to the correct angle.
Shun Cutlery from Kai USA Ltd. carries a limited warranty for the lifetime of the original owner, except when stated otherwise. We guarantee our knives against manufacturing defects in material and construction and to perform as advertised when properly used and maintained.
If you live in a humid area or plan to store the knife for a while, apply a thin layer of oil after washing. You don't need to oil it after every wash if you use the knife often, but regular oiling is important to keep the blade in good condition. Stainless steel knives, on the other hand, don't rust as easily.
However, the investment is justified by the exceptional performance, longevity, and precision that a Japanese style knife offers. These knives are worth the price because they offer top-notch quality and durability.
The blade material is an important factor to consider when choosing a Japanese knife. High-quality knives are typically made from high-carbon steel or stainless steel. High-carbon steel is known for its sharpness and durability, but requires more maintenance to prevent rust and corrosion.